Top Tweets for #PennStateNUTR
Tracking your food cravings might be useful in helping you eat healthier and live happier. Travis Masterson has found that tracking your level of food noise throughout the day can help predict how much you will eat in a day. #pennstatenutr #foodnoise #nutritionresearch
Learn about food noise--intrusive thoughts about eating-- from Travis Masterson and how new medications are making a difference in how much food noise people experience. #pennstatenutr #foodnoise #nutritionresearch
Congratulations to our graduate students Kayla, Tricia, and Fatemeh on their excellent presentations at #ASN2024! Their work is vital to furthering various aspects of the field. #pennstatenutr
A recent #pennstateNUTR study found that herbs and spices are healthy alternatives to saturated fats, salt, and sugar while preserving the tastiness of food and was republished on the cover of JAND! https://t.co/R2AyHyHsLt @eatrightPRO @kspetersen9 @HeleneH14 @TasteProf
#pennstateNUTR is dedicated to cutting-edge research and excellence in teaching that transforms how we think about food and health. Stay tuned to learn how! https://t.co/028gpI0ekk
Lose the fat, not the flavor! A recent study from Kristina Petersen found that adding herbs and spices to recipes is a healthy alternative to replace excess saturated fat, sugar, and salt without compromising flavor. https://t.co/byvGwmFATu #PennStateNUTR
In recognition of her professional achievements and the lasting impact of her mentorship, two former students have established the Penny M. Kris-Etherton Doctoral Award Fund. #pennstatenutr https://t.co/EgEEacrGGw
In a national multi-center study including 2704 healthy women, Muzi Na and Xiang Gao explored whether race and ethnicity plays a role in instances of restless legs syndrome. Find out more here: https://t.co/FAw4CdL9ax
#pennstatenutr #Neurology #AANscience
Stephen Kodish's research is seeking answers about how best to plan and implement health services in low- and middle-income countries, as well as how to best evaluate outcomes as health services. Find out more here: https://t.co/eEnfyRiNRB #pennstatenutr
The MPS would like to congratulate another class of graduates who completed their degrees this summer! Way to go! #Pennstatenutr #weareproud
Congratulations are in order! Dr. Penny Kris-Etherton has been promoted to the university's highest professorial rank, an Evan Pugh Professor. We can't think of anyone more deserving! #pennstatenutr
Staying safe and staying home may mean changes in food access and options, and challenges with feeding kids. Our researchers offer tips on how to feed your kids while staying at home. https://t.co/UJdQknpXSn
#pennstatenutr
Congratulations to our Dietetics students on their successful matches to dietetic internships. ]94% of our graduating seniors were accepted into programs. We are so excited for you to have met this milestone on your journey to earning the RDN credential! #pennstatenutr
![pennstateNUTR's tweet photo. Congratulations to our Dietetics students on their successful matches to dietetic internships. ]94% of our graduating seniors were accepted into programs. We are so excited for you to have met this milestone on your journey to earning the RDN credential! #pennstatenutr https://t.co/fVyTAMyjtu](https://pbs.twimg.com/media/EVrQHH_XYAAmngs.jpg)
Spice up those home-cooked meals! Our researchers found that when spices were added to a high-fat, high-carbohydrate meal inflammation associated with meal consumption was reduced. Read the research here! #pennstatenutr
https://t.co/169SyUuz2C
Do you have a food allergy? Our campus RDs are making dining safe for you. #pennstatenutr https://t.co/XfLgaLQNXc
Volumetrics, by Barbara Rolls, has been recognized by U.S. News and World Report for the 10th year in a row. Interested in improving your health by following a healthy, sustainable eating pattern? Find out more here: https://t.co/oApV76uqe0
#weare #pennstatenutr
Alum Durra Alsumaiti credits her Penn State Nutrition education with providing her the confidence and skillset to sucessfully navigate nutritional health care between the U.S. and her home country of Kuwait. https://t.co/GQOq8lDEGU #weare #pennstatenutr
Our students in NUTR 497: Professional Development in Nutrition had an amazing trip to #FNCE2019 #pennstatenutr https://t.co/DunxBE73nb
Penny Kris-Etherton is quoted on a new study examining the cognitive benefits of omega-3 supplementation. #pennstatenutr https://t.co/ieljqs04Av
Nutritional Sciences students in NUTR 320: Science and Methods of Food Preparation had a fun day seeing how their favorite recipes tasted when they lowered total fat, saturated fat, added sugars or made them gluten free or vegan. #weare #pennstatenutr
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