Top Tweets for #SAPOCTABLE
On 17 November, SAPOC was awarded Game Changer by @Eat_Out. Amanda Manyatshe documented the evening for us. Read more here and about fellow winners @dorahlydia Katelgo Mlambo of @TheMarabiClub and @JDhafana of @LaColombeCT #SAPOCTable https://t.co/exBTBKbYoK
Check out the latest featured profiles on our #SAPOCTable web site: @zola_nene @JDhafana and Andre Hill of @ubrestaurant ✊🏾 https://t.co/jsKJOhVf0a
We did this on a shoestring - so proud of all involved! Come visit us at our new home: https://t.co/Er35M7AQL6 #sapoctable @eat_out @food24 - people of colour in SA food/bev and related creative industries.
🎉Some news: Our website is live! Consider it beta for now as we tweak. For features, queries and to learn how to get involved, email [email protected]
https://t.co/BirNa0l7gN 🎉 #sapoctable
🎉Some news: Our website is live! Consider it beta for now as we tweak. For features, queries and to learn how to get involved, email [email protected]
https://t.co/BirNa0l7gN 🎉 #sapoctable
Join us for a #SAPOCTable picnic at Green Point Urban Park this Saturday 21 Sept at noon, where we'll discuss projects and goals. Allies welcome. Details in poster, below. cc @RK_ct @YolisaQ @AmandaManyatshe Support #BlackExcellence in the food, bev + relative creative industries
Images taken at @openbookfestival last weekend with @4RoomedeKasiCul @fatima_sydow @monopoke1 @ishaygovender at their panel entitled POC at the Table - an exploration of identity, culture and food in the Cape. Food to pair with our talk by @capetown_foodjams #SAPOCTABLE
Join me at our POC at the Table panel at @OpenBookFest, 7 Sept at @TheFugard at noon for a discussion on food, heritage and identity in #CapeTown. Tix - see link in bio, available on @webtickets :
https://t.co/W8MxfwRP4y #sapoctable feat @abi_the_creati… https://t.co/Qi32DZe6js
Join me at our POC at the Table panel at @OpenBookFest, 7 Sept at @TheFugard at noon for a discussion on food, heritage and identity in @CapeTown. Tix @webtickets :
https://t.co/QL7Fc4fbVO #sapoctable feat @4RoomedeKasiCul, Fatima Sydow, Tazneem Wentzel
I spoke with @rebeccalweber about #SAPOCTable and Democratizing Food Writing on her Writing Coach Podcast. Listen here: https://t.co/NaMrWg9g88
As the founder of #SAPOCTable and someone who champions inclusivity and has called out #worlds50Best personally, I should pitch a hot take on the hot takes from folks who are attributing sentiments to chefs and others because is suits simplistic criticisms.
On this Election Day, I invite you to think about what freedom tastes like to you. And to follow our #SAPOCTable Instagram account: https://t.co/syC6UDVdsm
We are a small group of solutions and empowerment focussed POC folks in food, wine and the related creative industries✊🏾
I'll be chatting to @shadotwala shortly on @SAfmRadio on #SAPOCTable conference and our aims/goals. Listen live SAFM Listen Live | SAFM https://t.co/tTCfKBUYCp cc @dorahlydia @RK_ct @zaykay
Thanks to the @dailymaverick for covering the #SAPOCTable conference with sensitivity and insight cc @dorahlydia @RK_ct @thelazymakoti
‘A LONGER TABLE’: Groundbreaking movement demands transformation in SA food industry https://t.co/pNkJ6SYDyL By TGIFood Writer
This is only the start! https://t.co/cyPKjJ1lsi Thank you for making this day of learning and sharing happen, @IshayGovender @zaykay! #SAPOCTable
ICYMI: First-ever conference for people of colour in food by @eat_out https://t.co/bowZ9A1yUj #SAPOCTable
First-ever conference for people of colour in food and beverage in South Africa - the #SAPOCTable conference covered by @eat_out https://t.co/bowZ9A1yUj cc @RK_ct @thelazymakoti @dorahlydia
Looking for hot stuff (apparently) Some #SACurryBook and #SAPOCTable conference love in a hometown paper. Thanks to The Post https://t.co/6kP2uPg03o via @IOL cc @NBPublishers
Thank you to my publisher for the enormous and fragrant bouquet of blooms and the kind words. An unexpected delight #SAPOCTable
After weeks of prep and two back-to-back conferences, including yesterday’s inaugural #SAPOCTable gathering, I slept for 2 hours this afternoon. I also ate four slices of the local Italian Club’s pizza in bed. The blisters on my feet are the size of the moon. But on we solider ✊🏾
I was just about to leave to start #SAPOCTable conference set up. Glad I didn’t (cc @hannerievisser 😙). Thank you to the judges - this was the award called Fresh Voices. They say it: “honoured freelance food and culture writer Ishay Govender-Ypma for… https://t.co/SjcC0Stimk
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