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Thank you to Exeter Golf and Country Club and all the staff for coffee and for hosting and sponsoring the evening. Thanks also to Peltier & Caines French Patisserie for the exquisite petit fours.
@exetergcc @frenchpastriesltd #SWChef2023 #southwestchefoftheyear #swchef
Treacle-Glazed Saddleback Pork Chop with Dauphinoise, Apple & Elderflower Compôte, Salt-Baked Root Vegetables, Savoy Cabbage, Cider Pan Sauce #swchef #swisbest #swfood #tasteofthewest #tasteofdevon #devonfinefood
Can’t wait to enjoy our garden? We’re opening 18th May. Book here: https://t.co/Lr19FFAgOX #swchef #devonfinefood #devonhour
Great to see our blogger, fire wrangler and esteemed home cook @Sue_Stoneman featured in @WMNNews this weekend! Well done Sue 🙌 #Devon #HomeCook #BbqQueen #SWchef #ChefMum #BuyLocal #FoodAndDrink #WesternMorningNews
We still have a few Valentine’s boxes left! This picture is of the fillet steak au poivre meal but we have fish, veggie and vegan options too! https://t.co/a9ZCUTXVLQ #swchef #devonfoodanddrink #lovefood #devonhour #exeterfood
Here’s a sneak peek of the main courses for our Valentine’s at home meal box! Which one would you choose? #swchef
Our beautiful new hake dish!
Pan-Roasted Hake with Roasted Spelt Risotto, Poached Hen’s Egg, Pomme Purée, Saffron Velouté, Winter Greens #swchef #swfoodies #devonfoodhour #exeterfoodie #foodie #top50gastropubs
The gratin starter has been one of the most popular starters we’ve ever done and Charlotte just made it better! Exmouth King Scallop Gratin with Leek, Godminster Cheddar & Granny Smith Apple Salad #swchef #swfoodies
Anyone remember our pork dish that was so popular since we reopened? It’s now been replaced by pheasant BUT we love this pic that @FayditP took back in August #southwestfood #swchef #swfood
Pan Roasted Breast of Pheasant , Pear , Pickled Brambles , Colcannon Croquette , Pheasant jus Glazed Vegetables. Wow! #swchef #swfoodies #southwestfood #devonfood #exeterfoodie
Salted caramel sauce poured over muscavado sugar ice cream and stout pudding. Retweet if you’d love to have this! #dessertporn #southwestfood #swfoodies #swchef #devonhour #exeterhour
Beetroot Textures & Coppa Ham, Whipped Blue Cheese, Elderberry Sauce - how pretty is this dish?! Too pretty to eat? #swchef #swfoodies #top50gastropubs
Wow look at these two main courses! This is our duo of Kentisbere Pork and our veggie/vegan dish (aubergine) #foodanddrink #swchef
Amazing customer pic of our duo of pork dish - have you tried this yet? #devonpork #swchef #swfoodies
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