#ScienceMeetsFood - Twitter Hashtag

over 1 year ago

The Food Lab is back TOMORROW at Hillside School! Try freeze-dried popping sour fruit “candy”—a fruity, fizzy treat! Watch Chef Darren Zaldo in action & discover the science behind the pop! 🔬🍓 Don’t miss this hands-on experience! #TheFoodLab #ScienceMeetsFood

brockcoinc's tweet photo. The Food Lab is back TOMORROW at Hillside School! Try freeze-dried popping sour fruit “candy”—a fruity, fizzy treat! Watch Chef Darren Zaldo in action & discover the science behind the pop! 🔬🍓 Don’t miss this hands-on experience!

#TheFoodLab #ScienceMeetsFood https://t.co/z2FNAnXN0B

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Mina Cheng @Mina1Cheng

almost 2 years ago

No one says no to 🍍—just ask Australia’s McDonald’s, they’re all in 🍔🍍！Stay tuned for some pineapple innovation tomorrow at #asps24 #UQ ! Australia’s Pineapple Saver, Mina, is ready to squeeze out some juicy science! 🍍🔬#CRISPR #Pineapple #ScienceMeetsFood

Mina1Cheng's tweet photo. No one says no to 🍍—just ask Australia’s McDonald’s, they’re all in 🍔🍍！Stay tuned for some pineapple innovation tomorrow at #asps24 #UQ ! Australia’s Pineapple Saver, Mina, is ready to squeeze out some juicy science! 🍍🔬#CRISPR #Pineapple #ScienceMeetsFood https://t.co/mJiA5S3KUc

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Institute of Food Technologists (IFT)

@IFT

over 5 years ago

What is the healthiest way to cook #vegetables? IFTSA member Emanueli Backes explores the science behind different vegetable cooking processes on the #ScienceMeetsFood blog. https://t.co/pW8hrpnZjY #NationalNutritionMonth

IFT's tweet photo. What is the healthiest way to cook #vegetables? IFTSA member Emanueli Backes explores the science behind different vegetable cooking processes on the #ScienceMeetsFood blog.
https://t.co/pW8hrpnZjY #NationalNutritionMonth https://t.co/hr0W53lpdK

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Institute of Food Technologists (IFT)

@IFT

over 5 years ago

What is the difference between #natural #flavors and artificial flavors and who is responsible for creating them? Find out on the #ScienceMeetsFood blog. https://t.co/bQblCvyZc9 #IFTSA

IFT's tweet photo. What is the difference between #natural #flavors and artificial flavors and who is responsible for creating them? Find out on the #ScienceMeetsFood blog. https://t.co/bQblCvyZc9 #IFTSA https://t.co/iJVgjtc5Eg

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🌎🇧🇪voyager @sachthevoyager

almost 6 years ago

パスタマシーンがあれば、ベルギーでも餃子の皮もうどんもできちゃう。昨日のターキーの残りと骨で白湯スープとってみてる。この冬は肥えるな。 #stayhome #timetoexperent #sciencemeetsfood

sachthevoyager's tweet photo. パスタマシーンがあれば、ベルギーでも餃子の皮もうどんもできちゃう。昨日のターキーの残りと骨で白湯スープとってみてる。
この冬は肥えるな。
#stayhome #timetoexperent #sciencemeetsfood https://t.co/Prhhcs1x7r

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NutriBites 🥕 @NutriBitesBlog

over 6 years ago

NutriBites is partnering with Science Meets Food (@IFT)! In our first collaboration, writers Clara Salame and Marta Albiol Tapia ask whether #COVID-19 affects how we perceive food. #FoodScience #Taste #Smell #NutriBitesBlog #ScienceMeetsFood https://t.co/IaKkl91zE4

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StefanGates @gastronautTV

over 7 years ago · Minehead

Morning from officialbutlins I love this place. First ever Fartology! show tonight so we have a long day of tech run throughs ahead. It’s going to be HUGE! #farts #sciencemeetsfood #stinky… https://t.co/B5mTIwQI4i

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