Top Tweets for #TLRecipe
#TLrecipe | In Old Delhi, Imran’s Rabdi Lassi is an indulgence that comforts just as much in the monsoon as it does in the heat.
Try it: https://t.co/63GYduk1aE
#RabdiLassi #DelhiRains
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#TLrecipe | A Bengali classic, Patla Macher Jhol features the often-overlooked tonguesole fish, known as naaku meenu in Tamil and lepo in Marathi.
Try it: https://t.co/LO8HB7BU4a
#PatlaMacherJhol #BengaliCuisine #RegionalIndianSeafood @InSeasonFish
#TLrecipe | Puttu is a steamed preparation of rice flour and shredded coconut, traditionally made in bamboo steamers or coconut shells.
Try it: https://t.co/tf3D3cbfWe
#KeralaCuisine #PortugueseInfluence
While Shahina Kavarana may lament that her daughter Mehvash isn’t an adept cook, she takes comfort in knowing Mehvash has inherited the family’s love for khageena.
Try it: https://t.co/44A0c8EXiP
#TLrecipe #Khageena #HyderabadiCuisine
You’ll know the fish is cooked when the flesh turns completely opaque from its original translucent state. Garnished with fresh coriander, serve the curry with warm bhakris, steaming rice, and a side of sliced onions.
Try it: https://t.co/jKTBvNAta5
@InSeasonFish #TLrecipe
Have you ever had Daggertooth Pike Conger Curry? 🐟😋
A traditional Maharashtrian curry, this #TLrecipe features the daggertooth pike conger, or pike eel—a regional Indian fish that remains largely unappreciated.
Try it: https://t.co/jKTBvNAta5
@InSeasonFish
#TLrecipe | Deeply rooted in the mountainous region of Sikkim, chatamari—a savoury rice flour pancake—celebrates the rich culinary heritage of the Himalayas.
Try it: https://t.co/kIA5sSZbUb
@RainmatterOrg #MilletRevivalProject
#TLrecipe | For Priyanka Bhadani (@priyankak3) as the monsoons arrived, so did the musty, unpleasant smell of Baskarel Pakoras.
Try it: https://t.co/munWABC6dW
Found abundantly in the forests of Panna, Madhya Pradesh, mahua holds great significance for the Adivasi women of the Gond community. Preserved for generations around this tree are songs, stories, oral histories, and recipes.
Try it: https://t.co/PFuEG88epf
#TLrecipe
Meet Kodo Millet Thattai, our latest #TLrecipe on the #MilletRevivalProject website! Created by @SriramSharada, our Millet Cooking Lab Volunteer, this recipe reimagines Thattai, a traditional deep-fried snack from Tamil households.
Try it: https://t.co/LiVUHz4496
@RainmatterOrg
How important is it for a beverage to accompany your meals?
At @TheLocavoreIn, we’re delighted to launch the ‘Beverages’ section under Recipes on our website, bringing you our newest #TLrecipe!✨
Try Tival: https://t.co/W0C2HGjMjl
Looking for an easy recipe to incorporate millets in your daily meals?
Say hello to Jowar Poha, the latest #TLrecipe on the #MilletRevivalProject website by Tejaswi Rathod, a volunteer from our Millet Cooking Lab.
Try it: https://t.co/nouU3B1o56
@RainmatterOrg
Embrace the flavours of summer with our newest #TLRecipe feature: Watermelon Rind and Cucumber Koshimbir from @tamarindtree2
With summer approaching us, we’re sure you’re always looking for refreshing drinks to make and beat the heat!
Say hello to Jowar ki Raab, the latest #TLrecipe on the #MilletRevivalProject website, by chef Surabhi Bhandari.
Recipe: https://t.co/bvesynwTtM
@RainmatterOrg
To make this warm-hug-in-a-bowl, you’ll need mushroom stems, bok choy ends, soaked barnyard millet, carrots, celery, aromatics like onion, ginger and garlic, shiitake mushrooms, toasted sesame oil, etc.
#TLrecipe: https://t.co/mStd8IiTmQ
#MilletRevivalProject @RainmatterOrg
To make a millet-version of this indulgent dessert, you’ll need proso millet, jaggery granules, milk, condensed milk, salt, green cardamom, desi ghee, cashews and raisins, and dried rose petals for garnish.
#TLrecipe: https://t.co/P5PWXeuz9K
Our Millet Revival Project (MRP) website just got a new #TLrecipe!
If you’re looking to start the last week of the month on a sweet note, say hello to Proso Phirni 😋
Try it out: https://t.co/P5PWXeuz9K
@RainmatterOrg
At @TheLocavoreIn, we hope you will give this delightful recipe a shot, enjoy it with a hot cup of tea, and let us know how it turned out. We’re always waiting for your valuable feedback! 😋
The full #TLrecipe: https://t.co/hGJWKSLm1M
#MilletRevivalProject @RainmatterOrg
We’re back with a new millet-based #TLrecipe! And this time, the dish features foxtail millet.
This foxtail jadoh recipe, with tungtap & salad, has been developed by Sayani Sengupta from the Cooking Lab of our #MilletRevivalProject with @RainmatterOrg:
https://t.co/M8msGkNZF6
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