Top Tweets for #TeamFulo
#TeamFulo Poll.
There have been reactions to the new packaging of Spuds Crisps by @CairnsFoods
Your chance to vote .
Frame I - Original Packaging.
Frame 2 -New Packaging .
Which one do you prefer and why?
@KingJayZim Friends and family discount for #TeamFulo. Our Supers will be rounded off in 3 weeks. Beautiful beasts. Will age one for you.
Rice and Stew ala Volcano
#teamfulo
Most Ambassadors in Teapot cowntry are tired of Sadza Eating politics. They rather enjoy with masses on #TeamFulo or kwaTerry, kwaMereki etc. Noise with zero results for decades gets tiring. UrikutoChembera #Muchasvinura 🇿🇼🇿🇼🏃♂️🏃♂️
@TeamFuloZim @KingJayZim this is a Domestic Science Lab (Kitchen) for Food & Nutrition for Form 1 & 2 students at Royal Comfort Senior in Budiriro HRE! After hearing about #TeamFulo competitions the School Head wants the students to participate in the next competition 💪
Thank you @TeamFuloZim for the platform. To the #TeamFulo family, thank for the votes🥰🥰🥰
The food was mnandi😋
People really love stshwala😅😅😅
On sixth place we have SAM @ss_gama who made a hearty meal featuring some of our favourite dishes.
#GrazeOfTheYear2025
#GOTY2025
#TeamfuloEvents
The menu:
• Mushroom and spinach stuffed chicken breasts
• Potato lasagne
• Roasted vegetables
• Roasted butternut with beetroot
• Fried rice in gem squash
• Lettuce salad
Congratulations, Sam, you have won a Bream package from @FishDirectZwe 🐟🎁
Please check your DM for more information. 📩
@KangoProducts
@klipranch
@KaluluMeats
@FishDirectZwe
@KingJayZim
@Vie_matongo
@babatafi
#GrazeOfTheYear2025 #GOTY25 has officially drawn to a close and this year’s winner is… 🥁🥁🥁🥁 @ngaapinde
DIMPI HAS DONE IT AGAIN!👏🏽👏🏽👏🏽👏🏽👏🏽
US$200 cash coming your way!
Congratulations, Makorokoto Amlophe 👏🏾
This marks Dimpi’s second #CookOffZW #GOTY title, having won the inaugural edition in 2023, before being dethroned and finishing second in the second edition behind @leesah_zimbo
Dimpi now reclaims her crown as the top home cook in the @TeamFuloZim family.
More announcements to follow for the second ,third and fourth places as well as the consolation prizes for 5th and 6th places.
Keep an eye out for the announcements on the @TeamFuloZim handle.
A big thank you to @TeamFuloZim Admin for the cash prizes and our sponsors:
@KangoProducts
@KaluluMeats
@klipranch @FishDirectZwe
I’m not sure about the Cheya’s fish recipe 😄 but anyways, let’s cook. #GrazeOfTheYear #CookOffZW. It’s 🔥 Shout out to our sponsors so far,
@KangoProducts
@KaluluMeats
@FishDirectZwe
@klipranch
#TeamFulo #Graze #Banter #Friendship
#GrazeOfTheYear #CookOffZW
Haiwawo,don’t worry about the little gravy stains on the dassa!
This was STORM! Tsitsitsitsitsitsitsi
@KangoProducts
@KaluluMeats
@FishDirectZwe
@klipranch
#TeamFulo #Graze #Banter #Friendship
#GrazeOfTheYear #CookOffZW
Haiwawo,don’t worry about the little gravy stains on the dassa!
This was STORM! Tsitsitsitsitsitsitsi
@KangoProducts
@KaluluMeats
@FishDirectZwe
@klipranch
#TeamFulo #Graze #Banter #Friendship
Greetings @TeamFuloZim
As we gear up for the highly anticipated #GrazeOfTheYear #CookOffZW, I thought it fitting to revisit what has become a surprisingly controversial topic in our kitchens: how to cook bream.
The other day, Tazo @TheLifeZoomer shared a method that involves boiling bream for well over an hour and a half. 😳
Two hours, in some versions.
Absolutely absurd.
Bream has delicate flesh. Subject it to that kind of treatment and you’re not cooking fish,you’re making soup. The flesh disintegrates, the flavour is lost, and the dignity of the fish is gone.
As I’ve said before, I do not boil bream. In fact, I don’t even add water to the pot.
My method is simple and respectful to the fish:
Onions, garlic and tomatoes gently fried until properly sautéed. The fish goes on top, heat dropped to 3 or 4, pot covered. The bream releases its own natural juices, which blend beautifully with the onion-tomato base to create a rich, flavourful gravy.
No water.
No boiling.
Just gentle simmering until perfectly cooked.
Anything else is… treasonous.
This is exactly the kind of kitchen debate we love at #GrazeOfTheYear. Bold methods, strong opinions, and food that means something.
📩 Entries now open via @TeamFuloZim
or email: [email protected]
With thanks to our sponsors:
@KangoProducts
@FishDirectZwe
@KaluluMeats
@klipranch
Let the cooking,and the arguments,begin. 🍽️🔥
🎉 Exciting news! Kango is proud to sponsor #GrazeOffTheYear2025! 🌟 Showcase your culinary skills and win amazing prizes! 🥳
🍽️ Cook any dish you love and enter via @teamfulozim DM only!
🗓️ Deadline: December 24
🏆 Prizes:
1st: $200
2nd: $100
3rd: Kango Convection Oven
Join us and let's spark some culinary magic! 🔥👩🍳 #Kango #CookingChallenge
Evening @TeamFuloZim family. HOWZIT? 🤝
It’s Funky Friday, 12 December ,13 days to Christmas Day already. YOH!😳. Time is not waiting for anyone.
So yes, we’re officially kicking off the #TeamFulo #GrazeOfTheYear #CookOffZW.
This one’s for the home cooks, the quiet kitchen bullies, the ones who let the food do the talking. Bragging rights for a whole year are on the line, plus some decent prizes to take you into the New Year.
1st prize: US$200
2nd prize: US$100
3rd prize: A Superior Brand convection oven ,big shout to @KangoProducts for backing the graze.
Quick housekeeping, just to keep things clean.
Please don’t post your final dish on your timelines or anywhere public. Nxaaaa! The journey is fine ,shopping, prep, chopping, pots on the stove ,share that if you want. Just keep the finished plate under wraps.
Final entries must be sent via @TeamFuloZim DM, with a proper description of the meal.
Only new dishes please ,no recycling plates you’ve already posted or had rated before. That breaks anonymity.
Entries are open now and close 24 December at midnight CAT (22:00 UK time).
Public voting opens on Christmas Day, 25 December ,after the lunch settles 😅.
That’s it from me.
Get cooking, trust your seasoning, and enjoy the process.
Compliments of the season, and thanks for keeping @TeamFuloZim what it’s always been ,good vibes, good food, no toxicity. 💃🏽💃🏽🕺🏽🔥🌶️
#TeamFulo #GrazeOfTheYear #CookOffZW
#Graze #Banter #Friendship
@Vie_matongo @Lialarsen @babatafi
😳Got nyimo selling at £7.99kg ,that’s £5.98 for 748 grams.
To think we used to pelt each other with nyimos in the field at #Njanja. 😠😳
By the way what do you call nyimos in english or in your part of the country or world?
@TeamFuloZim #Teamfulo
#GrazeOfTheYear 2025 #CookOffZw loading…..
Rate Andee’s Indian style Rajma with bone broth and basmati rice. #TeamFulo #Graze #Banter #Friendship
The universal combo of rice & beans is always delicious.
This is the Indian style Rajma with bone broth cooked basmati rice.
#twittersupperclub #Indianfood
As Chairman of @TeamFuloZim I’d like to say a massive thank you to Mr. Aniff Fauzi, Chargé d’Affaires of the Malaysian Embassy in Zimbabwe @MYEmbassyHarare , for the warm hospitality and flavour explosion at “A Taste of Malaysia ,Jom Makan” 🇲🇾🔥
Our #TeamFulo reps, Charmaine & Coretta, ate well and represented us beautifully!
They gave us feedback (no pun intended) for days! They told us about the Malaysian durian ("king of fruits") and its unique flavour raver . Their full review is in the @TeamFuloZim post below.
Now, Mr. Fauzi… we hope you’re sharpening those cooking skills, because we’re saving you a spot at the #AmbassadorsCookOffZW in April 2026 ,time to show us YOUR personal culinary skills while cooking up a Zimbabwean dish! See you then. 😎🇿🇼 #TeamFulo #CulturalCuisine #TasteOfMalaysia
Good evening @TeamFuloZim
This weekend we present:
TeamFuloZim’s three part Cultural Cuisine Series entitled:
A Taste of Malaysia – Jom Makan!
📍 Harare, Zimbabwe
On Wednesday, 15 October, two of our amazing TeamFuloZim representatives , Charmaine and Coretta, had the honour of attending “A Taste of Malaysia – Jom Makan”, hosted by the Malaysian Embassy in Harare (📷Pictures no. 1 & 2).
With the warm and inviting theme “Jom Makan” (Malay for “Let’s Eat”), the event served as more than just a feast, it was a celebration of Malaysia’s vibrant culinary heritage, and an invitation to explore Malaysia as both a travel destination and a tertiary education hub.
Our representatives were overwhelmed by the generosity, hospitality, and atmosphere, and deeply impressed by the exquisite dishes and tropical fruits lovingly prepared and presented. A heartfelt thank you goes to our gracious hosts, Mr. Aniff and the Malaysian Embassy team, for the beautiful experience (📷Picture no.2).
A touching moment came from the children of Dzikwa Trust, who performed two beautiful songs in Malay, blending cultures and voices in a way that truly captured the spirit of the event (Picture no.3).
Tomorrow, we’ll dive into the culinary stars of the evening:
The fragrant and spicy Nasi Lemak,
The beloved Roti Canai, served with dhal and curry,
and The King Of Fruits -Durian (📷 Picture no.4 )
Stay tuned! Your taste buds won’t want to miss this.
@MYEmbassyHarar
@KingJayZim
@Lialarsen
@Vie_matongo
@babatafi
@CorettaHus12103
#TeamfuloZim
#TasteOfMalaysia #JomMakan #HarareEvents2025 #CulturalCuisine #FoodUnites
#KingOfFruits
#Durianfruit
Good morning,Simiso. We are loving the T-Shirt. #TeamFulo
#Journeyman plumber @marowa_regy and crew dish out their lunch during a break from work in Rusape Zimbabwe.
From flush to fresh 😂🍽️ Journeyman turning cistern covers into serving trays & toilet seats into dinner plates. Field gourmet at its finest! #Teamfulo #Journeymen
Ahoy #Journeyman @TeamFuloZim 😂😂😂
@KingJayZim Ministry if Public works Rusape ma Plumber Ahoyi
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