Top Tweets for #ValgOrize
Assisting a very instructive presentation of #ValgOrize project results by @KRTimmermans @ 50th #WEFTA conference #Interreg2Seas #algae #seaweed
Zeewaar is a happy participant in this scientific research subsidy project (EU funded), called #Valgorize. Here the project's latest docu made to inform the public on what it's all about. You'll never guess... 🌊😁
https://t.co/TCAlr5LLOp
Today at the #ValgOrize stakeholder meeting we’ll discuss the role #algae will play in the future #food systems in #Europe by 2030 & what we would need to do to achieve this vision.
Follow us on social media @ValgOrize & subscribe to our newsletter: https://t.co/jtl3L4VrQW
De wonderbaarlijke mogelijkheden van algen als voeding op een rijtje in @EosTrace deze week, met ValgOrize coördinator @johanrobbens1 aan het woord over het obstakel van de Europese wetgeving rond #novelfoods.
#ValgOrize #algenoponsbord
Ze zijn duurzaam, bevatten meer eiwitten dan biefstuk en meer ijzer dan spinazie. Algen bezitten een enorm potentieel, maar willen we ze wel op ons bord? Met o.a. @Siegfried_Vla @ImogenFoubert @DonaldDeschagt @FlandersFOOD @valgorize https://t.co/RO7JGYtcSj
A batch of tasty algae jellies in preparation for our algae taste panel training (at @ILVOvlaanderen in March & April). The panel will be trained to recognize & define algae taste, making sure algae food products have the optimal flavour for the market.
#algaefood #ValgOrize
During a week off the water, we miss our @zeewaar farm. Matthijs went in to check the full installation prior to the "storm season". He fixed a number of things. It looks so peaceful here and most of the time.. but if you only knew the forces during a storm 🌊❄️💨🌪️#valgorize
Micro algae for food applications is a whole other story then seaweed. #novelfood and lost of questions (food safety? consumer acceptance?) left to be answered in #valgorize.
Wondering what the result will be of #ValgOrize research on these batches. Reed all about this Interreg 2Seas project in the kick-off press release: https://t.co/VDUIhvKwIB https://t.co/EgJHjAmi29
🌊[Les #algues dans notre #alimentation] Rendez-vous le 29 Août à Boulogne-sur-mer avec le projet #ValgOrize !
Let's talk about algae! Save the date! 29 august 2019, Boulogne-sur-mer, France @ILVOvlaanderen @VITObelgium @NIOZnieuws @HZeeland @noordzeeboer @zeewaar @ULCO_Univ @univ_lille @UniofGreenwich @thembauk @SaltFarmTexel @PlaneteNAUSICAA #valgorize
Let's talk about algae! Save the date! 29 august 2019, Boulogne-sur-mer, France @ILVOvlaanderen @VITObelgium @NIOZnieuws @HZeeland @noordzeeboer @zeewaar @ULCO_Univ @univ_lille @UniofGreenwich @thembauk @SaltFarmTexel @PlaneteNAUSICAA #valgorize
Werken aan een nieuwe sector betekent #samenwerken! Dus, onderweg naar #zeeland voor het project @valgorize om nu ook startmateriaal af te leveren aan @zeewaar ! @NIOZnieuws @NIOZwdrc #zeewier #seaweed #innovation #collaboration
Visiting one of RongCheng largest producers of kelp with a yield of 40kg per meter! Great warm welcome and contacts :) A possiblility for cooperation on automazion? #seathesolution #seaweed @koenvanswam #valgorize @WUReconomic @WURmarine @sander_vdburg
8th International Seaweed Conference @SeAgriculture in Ostend on September 25-26 with #ValgOrize partner @noordzeeboer @koenvanswam on building a European seaweed industry: https://t.co/PwIY5lEJG1
Hoe kunnen we op een duurzame manier zeewier en microalgen produceren die geschikt zijn voor voedseltoepassingen op de Europese markt? https://t.co/UOZ5DIi5yn @valgorize #saline @NIOZnieuws #Interreg 2 Seas #valgorize #seaweed #Innovations
Pictures from students of the University of Greenwich Faculty of Engineering and Science. Great to see our project partner presenting possibilities and chances of seaweed in the UK with our Dutch seaweeds!
#Saline-farming #NIOZ #Interreg 2 Seas #valgorize #seaweed #innovation
#valgorize at @pintofscience. John Milledge impressing people with his samples of Sugar kelp and Sea lettuce. @UniofGreenwich
[#mercrediprojets]
Le projet #valgorize a pour objectif la valorisation des algues pour un meilleur goût. 🍽️ #innovation #valorisation #algue #agroalimentaire @ILVOvlaanderen @noordzeeboer @Univ_Littoral
@univ_lille @SaltFarmTexel @PlaneteNAUSICAA
➡️https://t.co/Kdl0vXIqNt
![poleaquimer's tweet photo. [#mercrediprojets]
Le projet #valgorize a pour objectif la valorisation des algues pour un meilleur goût. 🍽️ #innovation #valorisation #algue #agroalimentaire @ILVOvlaanderen @noordzeeboer @Univ_Littoral
@univ_lille @SaltFarmTexel @PlaneteNAUSICAA
➡️https://t.co/Kdl0vXIqNt https://t.co/BZvFEQc43k](https://pbs.twimg.com/media/D3pJVVjXsAAOxDg.jpg)
Hoe kunnen we op een duurzame manier zeewier en microalgen kweken die geschikt zijn voor voedseltoepassingen op de Europese markt? Samen met 11 andere partners in het #ValgOrize project starten we een onderzoek. https://t.co/C38tG1g3Xd @ILVOvlaanderen coördineert.
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