Top Tweets for #WeekYforYummy


#AlphabetChallenge
#WeekYforYummy Christmas Pudding display at National Trust Tyntesfield nr Bristol


#AlphabetChallenge
#WeekYforYummy. Mince Pie and Dream, a slither of Pizza.
Coca-Cola Truck Cribbs Causeway nr Bristol 21 December 2024.

Last one for #AlphabetChallenge #WeekYforYummy It must be yummy, since some of it is already missing 😆


#AlphabetChallenge #WeekYforYummy
An acquired taste but one of my cats seems to think the dog is #yummy!

#AlphabetChallenge #WeekYforYummy
..and from Italy my gift to all for You.Thanks everyone -Merry Christmas

That’s as far as we’ve got so far this year. #WeekYforYummy #AlphabetChallenge #SundayYellow #Christmas

Phew!!
Christmas shortbread done! 🎄


#AlphabetChallenge #WeekYforYummy
Just because it’s called Christmas cake, doesn’t mean you have to wait till Christmas to eat it.
Decided to forgo any icing this year.
I can confirm it was yummy with a cup of tea.

#AlphabetChallenge #WeekYforYummy
My lovely 91 year old M-I-L thought the dinner I‘d cooked her was yummy.

Beignet “sticks” - a play on traditional beignets. Yummy!
Alphabet Challenge. #WeekYforYummy
Since about the 16th century, beignets have been eaten during Mardi Gras by the French. A beignet is a French-style fried square doughnut.
How did it become an iconic New Orleans dessert?
Introduced in Louisiana by French founders of New Orleans and the French Acadians in the 18th century. (The Acadians - Cajuns - were French Canadians who were forced into exile from Nova Scotia by the British, many of whom settled in southwest Louisiana)
Beignets are commonly served hot with powdered sugar for breakfast or as a dessert. They are made by deep-frying choux pastry dough, which puffs up when cooked. The word beignet loosely translates to “fritter” in English.
The beignet has been described as being similar to funnel cakes and fritters, but not as sweet as a doughnut.
I compare it to Native American/Spanish inspired sopapillas.
In 1862, the iconic New Orleans restaurant, Café du Monde, opened and sold the modern beignet, forever marrying the two. To this day, Café du Monde sells beignets around the clock, all days of the week — and it's the only item the business serves, other than its famous coffee with chicory and hot chocolate.


First, words from a pastor
Después, tacos al pastor
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