Top Tweets for #WildFoodProject
WildFood Training Course is still open during the 2023/24 academic year!
Registrations at: https://t.co/Wmp8YUT7a9
#traininigcourse #wildfoodproject #wildfoodprima
Acorns contain plant sterols which consumed daily can reduce blood cholesterol levels. π²
Learn more about the benefits of acornsππΌ #WildFoodProject #WildFoodPrima
β°πββοΈ You are still on time to register to our Training Courses! The regisration deadline is today. Don't miss it!
Register now: https://t.co/Wmp8YUT7a9
#traininigcourse #wildfoodproject #wildfoodprima
We have worked on the study of the value chain of wild #Mediterranean products: pine nuts, truffles, aromatic plants and acorns.π²
β
As well as in the establishment of innovation actions to contribute to their development and promotion. #wildfoodproject #wildfoodprima
Yesterday, May 17, we organized a visit to a truffle plantation in Solsona (Lleida). π³
A very interesting day for everyone! π
#wildfoodproject #wildfood #mediterranean #truffle #innovation
π²βοΈ The Technical Manager of the Forestry Consortium of Catalonia, Josep Maria Tusell, talks about how important is that the light reaches the whole canopy of a pine forest. #WildFoodProject #Results @PrimaProgram
π³πΏCarlo Marenda talks about the succsessful project "Save the truffle" that was born in 2015.
π Stay tuned, because the training course will be announced soon!
#WildFoodProject #WildFoodPRIMA @PrimaProgram
Using drones to quantify edible pine nuts and pinecones production from stone pine
#wildfoodprima #wildfoodproject #mediterranean #innovative #technology @PrimaProgram
Did you know that by reformulating one of the most artisanal stages of acorn processing we have improved an important part of the transformation chain? @CEF_Research @PrimaProgram #WildFoodProduct
Check our #WildFoodProject about acornππ
https://t.co/NSdAjXeXAX
Studying the #acorn production and its relationship with edaphoclimatic and tree factors, we develop methods and tools that allow the monitoring and forecasting of their production. π³ #Portugal #WildFoodProduct #WildFoodProject #WFP @CEF_Research
ππ https://t.co/NSdAjXeXAX
The pilot project about #truffles we are working on in #Italy aims to use the identified indicators to facilitate the forest management oriented to truffle production and increasing #climatic #change resilience. π³ πΏ #WildFoodProject #WildFoodPRIMA @PrimaProgram
Working on our pilot project about #truffes in #Italy π @TESAF_unipd #WildFoodProject #WildFoodPRIMA @PrimaProgram
What is the main objective of our mushroom pilot project? π
π To establish the basis for the creation of a mycological park, aiming to make compatible mushroom picking with fungal conservation and the development of mycotourism.
#WildFoodProject
Did you know that #mushrooms are probably the most popular non-wood forest product in #Spain? π
The activity of picking mushrooms has been named #mycotourism and tries to connect the fungal discovery with gastronomy and fungal related tourism activities.
#WildFoodProject
Another of our pilot projects is establishing mycological parks to assess and control mushroom picking and guarantee a sustainable mycological use π
It is conducted in Catalonia, specifically in Tarragona.
ππ https://t.co/uEonUWKeck
#WildFoodProject
Do you know what the three main objectives of the oak acorns pilot project are? π°
1. Collect data that specifies more about acorns
2. Review and develop predictive models for estimating acorn
3. Optimizing drying conditions under controlled environments
#WildFoodProject
Regarding the Acorn pilot project, do you want to know what results we expect about its production?
Take a look to this project presentation paper to know what we're expecting
ππ https://t.co/E9HLQlFIXV
#WildFoodProject #WildFoodProducts
New #WildFoodProject meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability π
In #Portugal, we're developing a Pilot Project about prediction systems for the annual supply of #acorn and flour as raw material for human food products π°
Discover what we're doing to know everything about yield from acorn ππ https://t.co/E9HLQlo7zl
#WildFoodProject
Oak acorns have received little attention in the food industry through years. Did you know they're very valued for improving nutrition and supporting livelihoods?
Actually, they're gaining relevance for the food industry as nutraceuticals and functional foodsπ° #WildFoodProject
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