Top Tweets for #chefplus
taking a few last minute bookings for holiday catering in Sacramento, CA …if you don’t feel like cooking/baking on Thursday then get wimme via DM
#ChefPlus
Kalamansi pate de fruit , miso and brown butter fudge with toasted seasame seeds. Shared on @CanteenTweets app #chefplus https://t.co/RM1PuFf28i
auld reekie cheese pancake, air dried topside, mustard seeds, beer vinegar, bitter cress. Shared on @CanteenTweets app #chefplus https://t.co/p9LncHY5hI
Gin cured steelhead trout & spring vegetable tart, trout roe, allium flowers. Shared on @CanteenTweets app #chefplus https://t.co/ki80vw7HRk
Crispy lamb belly, charred padron peppers finished with wild garlic and lamb fat salsa Verde, smoked chilli sauce, avacado and pickled onions.shared on @CanteenTweets app #chefplus https://t.co/tXfhm9Lx4m
Anjou pigeon, beetroot, confit leg and cranberry for added sweetness. Shared on @CanteenTweets app #chefplus https://t.co/GzXljuAfVY
Black cherry soufflé, peanut, dark chocolate, cream cheese ice cream, vanilla custard. Shared on @CanteenTweets app #chefplus https://t.co/NaMI8dvSIA
Lamb Rump x Sweet Potato x Herbs Crusted Chicory x Black Garlic Purée x Lamb Jus. Shared on @CanteenTweets app #chefplus https://t.co/NNj2hadgWR
Steamed bun I XO glaze I white crab meat | yuzu | ponzu veil. Shared on @CanteenTweets app #chefplus https://t.co/CB6C0JrAzz
Matt Abé and Russell Bateman take the lead in National Chef of the Year and Young National Chef of the Year competitions. Shared @CanteenTweets app #chefplus https://t.co/f7hArkZ6FE
Dark chocolate mousse, caramelised banana, duche de leche, salted caramel ice cream. Shared on @CanteenTweets app. #chefplus https://t.co/8HhOKgzU7a
Torched Soused Mackrell, avacado, dill, cucumber, nasturtium, red vein. Shared on @CanteenTweets app #Chefplus https://t.co/2GBmSfwplS
mallard smoked in juniper, heritage carrot, dandelion marmalade & liver ‘mille feuille’ share on @CanteenTweets app #chefplus https://t.co/Yz9txUbivz
Salmon x Ginger x Smoked Tuna Vinegar x Soy-Marinated Egg Yolk. Shared on @CanteenTweets app #chefplus https://t.co/q5mK0XR76R
Dark chocolate cremeux with caramelised banana, gingerbread crumb, vanilla bean cream. Shared on @CanteenTweets app #Chefplus https://t.co/EcX57Lq0cA
Scottish Cod Brandade Mussel Hollandaise. Shared on @CanteenTweets app #Chefplus https://t.co/bvq2fUlb0S
Spiced chicken breast | Ballotine of chicken leg | Herb mashed potato | Carrot puree | Taro chips | Grilled zucchini & broccoli | Mango & Pomegranate salsa | Chicken curry sauce | Coriander oil. Shared in @CanteenTweets app #Chefplus https://t.co/w6xMNcaBg2
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