Top Tweets for #chezfrantzman
Made these little mini-lasagna with grilled eggplant and mushroom, ricotta , Parm and mozz
Was good;
#chezfrantzman
Breakfast idea
Broccoli, asparagus, mushroom scrambled egg
Dash of salt and pepper, quarter cup quality unsalted butter
#chezfrantzman
Our slow cooked ragu with a bit of inspiration from à la Genovese napoletana
We used Osso Buco meat and a bit of chuck and other ingredients, I posted the recipe before in another post
Below is the final plated
#chezfrantzman
A nice Beef filet with sauce au poivre with sautéed mushrooms at #chezfrantzman
Note: It was decent but I was not thrilled with the beef, sauce came out excellent and so did the mushrooms.
Nice sauce #chezfrantzman
Olive oil, cherry tomatoes, garlic, cream, fresh basil, Parmesan, dash of milk, salt and pepper, dried oregano, dried rosemary, cayenne pepper, chili flakes
Breakfast
French press coffee
V-8 with Frank’s hot sauce and lime
Homemade gravlax
Mushrooms, eggs, Philadelphia cream cheese, capers, red onion, dill
#chezfrantzman
Our homemade gravlox #chezfrantzman
Good morning
Breakfast at #chezfrantzman
Shrimp with tajin with linguine with Gorgonzola and Parmesan cream sauce #chezfrantzman
Our Ossobuco at #chezfrantzman; made the usual way with a mirepoix and then the shanks and beef broth and tomato concentrate, bay leaf, red wine and then covered and in the oven for almost 3 hours at 200C
Two pastas this week. Both with a nice twist. And we did dolma last Friday. And we invented a breakfast pita
Our food week at #chezfrantzman
What’s on the menu for the weekend?
Ossobuco
Here’s an idea for bolognese? Using the usual ingredients of meat, carrot, celery, onion, parsley, wine, beef stock and we added a beef shank or Osso Buco which we will then shred into the meat to give more flavor
#chezfrantzman
Thoughts?
Breakfast idea: Pita stuffed with scrambled eggs, cheese, homefries, onion and Philadelphia Cream Cheese at #chezfrantzman
We made some dolma and stuffed onion today at #chezfrantzman
Our eggplant Parmesan at #chezfrantzman
Poached eggs at #chezfrantzman with toasted bun with French butter and cream cheese; hollandaise, chives and one basil leaf
As I always say, to make perfect poached eggs use a dash of apple cider vinegar in the water and swirl it and then exactly 4 minutes in a simmer close to boil; you can bring it up to a boil just before taking them out
For the hollandaise use a dash of vinegar also and remove the milk suds from the butter; use some lemon juice or dash of water to cut it ; of course use Dijon
Breakfast at #chezfrantzman
Poached eggs on toasted bun with French butter and dash of cream cheese; eggs, hollandaise, chives, basil
Vichyssoise, Potato and Leek Soup at #chezfrantzman
We attempted to make Ghormeh sabzi at #chezfrantzman the #Persian #cuisine dish that has slow cooked beef, beans, onion, tumeric, coriander, parsley and we added chives and leek, garlic and supposed to have dried lime in it
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