Top Tweets for #finalistbcwp
Thank you Jock Zonfrillo @oranafoundation, Virgilio Martínez @MaterIniciativa, Heidi Bjerkan @credoheidi, Dieuveil Malonga @DieuveilMalonga, Marc Puig-Pey @FundacioAlicia for being part of our third edition of #bcwp18 #finalistbcwp
Thank you to these amazing chefs for being part of our third edition of #bcwp18 Karissa Becerra, Caleb Ziga @calebzigas, Matt Orlando @Lando4361, Anthony Myint @zerofoodprint, Ebru Baybara Demir @EbruBaybara. #finalistbcwp
#finalistbcwp 2016, @joshnamaharaj will speak about "Take back the tray: Using Social Gastronomy to rethink institutional food" @FoodOnTheEdge https://t.co/amofRHmfcg #Ireland
#finalistbcwp Matthew Orlando (@Lando4361) has demonstrated how ingredients, considered waste, are perfectly adequate to create high-quality dishes. At Orlando’s restaurant Amass, he has developed new techniques to transform food scraps and trimmings into highly complex recipes.
Today at the @bculinary #finalistbcwp Heidi Bjerkan (@credoheidi) spoke about her work at Vippa, a social accelerator which provides training and work opportunities for refugees and immigrants. #bcwp18 #bcc
The Chefs In Africa platform launched by #finalistbcwp @MalongaDieuveil aims to build a powerful gastronomic identity portraying a rich Africa through the diversity of its communities, local craftsmanship and agriculture. #bcwp18
"It is important that people have this learning opportunity from a young age because that is when they begin to develop their palate". Karissa Becerra about "La Revolución" #finalistbcwp #bcwp18
Marc Puig-Pez was one of this year's #finalistbcwp whose creativity continues to serve science and health.
"The important thing is to cook, only this way we can improve eating habits and people's health" #bcwp18
"La Revolución is a non profit foundation that promotes nutritional education and teaches children and adults how to eat and think" - Karissa Becerra #finalistbcwp To learn more visit https://t.co/4yyLdCHzqo
"We have experimental crops and also a labor of connecting to the soil working in harmony with the social ecosystem and the results are great". #finalistbcwp Virgilio Martinez @VirgilioCentral https://t.co/bV7bEKN2yb
"A restaurant can be a vehicle for change and influencing not only our industry but other industries. We look at the whole product, what some people consider waste to delicious things". Matt Orlando #finalistbcwp #bcwp18 https://t.co/kMxV9wWjag
"One of the most fundamental lessons I've learned from over 17 years of working in indigenous communities is to give back more than you take". Jock Zonfrillo @Zonfrillo #finalistbcwp #bcwp18 https://t.co/1Yds9DfZn7
"The creation of good food doesn't start in the kitchen. If we want to eat good food we have to cultivate good". @EbruBaybara #finalistbcwp #bcwp18 https://t.co/VW9YwzEcKx
"We're so lucky to get to do what we do at #lacocina, spend time with incredible entrepreneurs and see them succeed" - @calebzigas #bcwp18 https://t.co/zjy8h8paPz #finalistbcwp
"Our ambition is to promote the African cuisine and to create the culinary bridge between Africa and the World" #finalistbcwp @MalongaDieuveil https://t.co/qfonYJL9h2 #bcwp18
Mardinli Şef Ebru Baybara Demir, İspanya'da gerçekleştirilen dünyanın en itibarlı mutfak kültürü yarışması Basque Culinary World Prize'de Topraktan Tabağa Projesi ile 2. kez ilk 10 finalist arasına girdi.
EbruŞef @BCWP2018 finalinde. #FinalistBCWP
@EbruBaybara
"We have a project of innovative education called “Saber Comer” in which we teach children to explore food through their senses, emotions and develop an adequate vocabulary..." - #finalistbcwp Karissa Becerra https://t.co/0eenXAYO0D #bcwp18
"We have been working for 10 years towards the improvement of education, sustainability, health and daily eating". #finalistbcwp Marc Puig-Pey https://t.co/hM2TmQidxO #bcwp18
#finalistbcwp Jock @Zonfrillo preserves memory of Australians through food. With the philosophy of “giving back more than you receive”, he launched the @oranafoundation, supporting indigenous communities in the production and fair marketing of their products. #bcwp18
"At Vippa we believe people and soil are the key to a better future, and biodiversity should be the main focus" #finalistbcwp Heidi Bjerkan @credoheidi https://t.co/cledlSLjYm
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