Top Tweets for #tenderchef
For an unforgettable rich and dense beefy flavor, #dryage your primal cuts of beef for 21 to 120 days. The longer you age, the more tender and flavorful it gets. All you need is a #TenderChef! Learn more: https://t.co/IdjAxRJ7zU #carterhoffmann #steaks #steakhouse #charcuterie
For the best steaks, #dryage them in a #Tenderchef! They'll be juicier, more tender and packed with flavor! Learn more about Tenderchef at: https://t.co/osC7a0HMaq
#dryaging #steakhouse #dryagedbeef #carterhoffmann
Here at Carter-Hoffmann, we love using #TenderChef to bring the richest flavors to the forefront. π #dryaging
We finished our bresaola! Looks beautiful thanks to the TenderChef! #cured #tenderchef Please call @HighSabatino for more information about @CarterHoffmann and the TenderChef!
Join Carter-Hoffmann on this 90-day #dryaging journey! π
The first step? Beginning the process with our #TenderChef! Stay tuned for the next installment: https://t.co/tCpTYzt2Gl.
Many of the latest #restauranttrends for 2020 involve using worldly flavors and different techniques to create an elevated experience. One method that will always produce an upscale experience is using #dryaged or #cured meat. Learn more: https://t.co/YklcITHdEG #tenderchef #chef
Dry aged Tomahawk steaks from our Tenderchef dry aging cabinet at the Restaurant show. Booth 3412 #Tenderchef #Carter-Hoffmann.
Between controlling the environment of the meat & giving it enough time to age, there is a lot that could go wrong when you #dryagemeat.
Let the #TenderChef remove some of the guesswork so you can achieve the perfect piece of meat every single time: https://t.co/1ipjCnV3Eu.
Come MEAT the team at the Carter Hoffmann Booth at NRA in Booth 4223. We would love to tell you all about our new dry aging cabinet, the TenderChef! #TenderChef #CarterHoffmann #NRA2018 #DryAging #Middleby
We donβt have any candy to hand out at Booth 4223, but we prefer these kinds of lollipops from our TenderChef anyway. #Tomahawk #CarterHoffmann #NRA2018 #NRA #Middleby #TenderChef #DryAging
Weβd like to introduce you to the newest piece of equipment in the Carter Hoffmann family: The TenderChef, a Dry Aging Solution for Chefs. Come see its debut at Booth 4200 at the National Restaurant Association Show! #TenderChef #NRA2018 #Middleby #CarterHoffmann #DryAge
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