#txcsake - Twitter Hashtag

over 4 years ago

Aniseed and basil notes, but it exhibits structure and power on the palate, with good #acidity, but well #balanced. It is dense and creamy, with a very long and #elegant finish. A sophisticated sake to accompany a good meal. #TXCSake #Tanaka1789xChartier

Tanaka1789's tweet photo. Aniseed and basil notes, but it exhibits structure and power on the palate, with good #acidity, but well #balanced. It is dense and creamy, with a very long and #elegant finish. A sophisticated sake to accompany a good meal.
#TXCSake #Tanaka1789xChartier https://t.co/ncQrkeCBt9

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Tanaka 1789 x Chartier @Tanaka1789

over 4 years ago

Each assembly requires a different production process, always with attention to detail and respect for tradition and company philosophy. The common denominator remains JUNMAI. #tanaka1789xchartier #tanaka1789 #saketanaka #japan #japanesesake #txcsake

Tanaka1789's tweet photo. Each assembly requires a different production process, always with attention to detail and respect for tradition and company philosophy. The common denominator remains JUNMAI.

#tanaka1789xchartier #tanaka1789 #saketanaka #japan #japanesesake #txcsake https://t.co/DuGxZyC1en

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Tanaka 1789 x Chartier @Tanaka1789

over 4 years ago

Sake rice is different from rice used for cooking: it is larger and stronger and has more starch and less protein. However, there are many different types of rice for sake brewing, but the first step is to choose the proper rice. #japanesesake #tanaka1789xchartier #txcsake

Tanaka1789's tweet photo. Sake rice is different from rice used for cooking: it is larger and stronger and has more starch and less protein.
However, there are many different types of rice for sake brewing, but the first step is to choose the proper rice.

#japanesesake #tanaka1789xchartier #txcsake https://t.co/94CpJuGyiA

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