Who said fruit can’t be food porn? We made a delicious plum jam tart. Ingredients for the pastry
300 g all-purpose flour
120 g cold butter
100 g sugar
1 egg + 1 yolk
Grated zest of 1 lemon
A pinch of salt
1 tsp baking powder
For the homemade plum
You can’t say no to a slice of lasagna like this! Save the recipe. Green Lasagna with Meat Ragù (serves 6)
Ingredients
500 g green egg lasagna sheets
800 g meat ragù
1 liter béchamel
100 g grated Parmigiano Reggiano
Butter, as needed
Preparation
Gnocchi alla Sorrentina
Ingredients for 4
800 g gnocchi, 500 g tomato passata, 1 garlic clove, 8–10 fresh basil leaves, 250 g mozzarella, 2 tbsp extra-virgin olive oil, salt to taste. Sauté the garlic in oil. Add the passata and salt; cook for 15
Fusilli al Ferretto with tomato pesto and Parmesan
The diet can wait until tomorrow. If you enjoyed this post, save it, comment, and follow us for many more indulgent recipes.
@miahillxamnn3v1 Caring pediatric support makes such a difference in a child’s growth and development, and Dr. Macareno sounds like a wonderful choice punctuation none
The diet? Postponed indefinitely 🤣🐽
📍 @enjoy_bracciano
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IF YOU LIKED THIS POST, SAVE IT, COMMENT, AND FOLLOW @bestfood_official_ FOR LOTS MORE INDULGENT TREATS! 🐷
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Mafalde pasta with zucchini pesto, tuna and confit tomatoes. Pure indulgence. If you enjoyed this post, save it, comment and follow us for many more delicious treats.
If the weather is gloomy, at least your plate should smile. Today’s reason to smile: PASSATELLI WITH SPRING ONIONS AND SAUSAGE. Ingredients for 2
120 g breadcrumbs, 120 g Parmigiano Reggiano, 2 eggs, nutmeg, salt, broth, 200 g sausage, 2 spring
Lasagna with potatoes, smoked provola and cooked ham—a true delight for the palate. If you enjoyed this post, save it, comment and follow us for many more indulgent recipes!