Hey everyone-this is your reminder to move your turkey to the fridge asap
This is also your reminder that you do not need to wash the turkey (idk why that is a thing but it’s disgusting don’t do it)
This is also a reminder to buy a meat thermometer and use it
We have been working hard planning this first-time event and are so excited to host it... The Wisconsin Harvest & Fabrication School registration is open! https://t.co/WbGXSYjurl
Love your body & your food! ❤️ Pork tenderloin and pork sirloin roast meet the @American_Heart’s criteria for heart-healthy food. Happy, American Heart Month!
"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Here’s what you need to know about food product dating: https://t.co/J5agYMOFIX
Shopping during #NationalFarmersMarketWeek? Remember perishables must be refrigerated within 2 hours (1 hour if it's over 90°F) – bring an insulated bag or cooler with you to keep meat cool on the way home. #Foodsafety 1/2
I used to think I needed to learn from those who..
❌publish in "good" journals
❌attend "elite" institutions
❌win awards
I was wrong. I flourish working with those who are..
✅clear communicators
✅empathetic
✅supportive
✅good listeners
✅team-oriented
#KeepGrowing
New @KState and @LifeAtPurdue report finds demand for meat outweighs meat avoidance: https://t.co/fTGZKQSoa2
“Three-fourths of the U.S. public is still what I’d call a regular meat consumer..."
#Ag#Agriculture#Livestock#Nutrition
Red, white, and barbecue! Cook up your favorite foods on the grill—and remember to check the internal temperature with a food thermometer to make sure you are killing harmful germs. Safe internal temp chart: https://t.co/cy1jQh90uv #FourthofJuly
Remember, leaving food out on the counter to thaw all day is NOT safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety
https://t.co/5kvW03N7db