HECHO

Mexican food and drinks made by hand in Phinney Ridge.

[HECHO @hechoinseattle]

Hecho supports #DayWithoutImmigrants see details on our Facebook page!

https://t.co/5ZJTIEzaR5

[HECHO @hechoinseattle]

Something to warm your belly on these cold nights. Capirotada! Mexican bread pudding topped with vanilla ice cream. Come get some!

[HECHO @hechoinseattle]

Tacos and the Super Bowl? Yes please! HECHO and Uber Eats can bring it right to your door!

https://t.co/5fps8lVBjL

[HECHO @hechoinseattle]

New yums here at Hecho, caldo de mariscos! ---------------------------------------------
A… https://t.co/qgq53Ngk72

[HECHO @hechoinseattle]

@TequilaKent thanks again for a great night! We love @batch206 !!

[KJ @vivadarkbrandon]

Thanks for a fun night tonight @hechoinseattle! Definitely worth a visit when you're around Phinney!

[HECHO @hechoinseattle]

Come join us for Dine Around Seattle Sunday through Thursday!!! Enjoy 3 courses for $33!!!

[Azuñia Tequila @azuniatequila]

Tips to become a tequila master:

[Roundman @PatriotIndiana]

@hechoinseattle I see #DelMaguey #SingleVillageMezcal #Minero #SantoDomingoAlbarradas #chichicapa & #Vida I'm in!!!

[Northwest Agave Fest @NWTequilaFest]

Sounds about right! #tequila #salad

[HECHO @hechoinseattle]

Interested in learning about tequila and mezcal? We have one of the biggest tequila and mezcal selections in Seattle!

[Wahaka Mezcal @WahakaMezcal]

4a Feria del Mezcal @LaEuropeaMexico con Wahaka Mezcal Todo el mes de septiembre!

[Campari America @CampariAmerica]

Welcome #NegroniWeek first-timers @aviarypdx @kybecca @TriumphBar @hechoinseattle - glad to have you onboard this year!

[HECHO @hechoinseattle]

Happy Hour every day and ALL DAY Sunday! $2 tacos, 50% tequilas, & free chips and salsa! --> http://t.co/ajIO0o7fww

[HECHO @hechoinseattle]

100% Fresh Lime Juice Agave Margaritas... Cheers!

[HECHO @hechoinseattle]

Chef Danny & Matt Cecil had a great night Tues. taking home the prize as winners of the Tates List Chef competition!

[HECHO @hechoinseattle]

It's Taco Time! A Look Back at the History of the Taco http://t.co/SoaeeRkoti

[Shannon Razzaghi @shrazzi]

Chef Danny Ludwig #HechoGreenwood rocked it tonight with his salmon con crema! 🎉👏👌#TLIO tateslist… https://t.co/R4RKJejXmQ

[HECHO @hechoinseattle]

Here's Chef Danny's interview from TatesList, as they prepare for tomorrow's Tasting Event and Chef Competition! http://t.co/L1UCfY0Dvm

[Lady Penelope @foodiewinoSF]

This Margarita tastes like...