Did you know? Jaggery is a rich source of Iron, folate and other minerals, making it an excellent alternative to Sugar. How about switching to this amazing sweetener?
#fridayfacts#foodfacts#jaggery#sugar#superfood#almayauk
Garlic is used a lot in Indian cookery. ๐ฎ๐ณ
Other than it's wonderful taste that is the base of many dishes it also helps to reduce bad cholesterol and helps to combat heart diseaseโ ๐
#Superfood#foodfacts#Indianfood
How food adulteration is last in India
Haldiram sells snacks in India in Palm oil. US not allowed so sold in Groundnut Oil
When an Indian company can do it then forget of the rest
Donโt you agree @haldiram_s
Myth - Indian Food is spicy
Indian meals are a balanced mix of sweet, sour, salty, spicy, bitter and astringent with only one or two of these standing out in each recipe
#IndianFood#IndianDining
Peach puree can be used in cocktails, desserts and even as a topping for pancakes, biscuits or waffles. Here's how to make it! #30Seconds#peaches#cocktails#desserts#cookingtips https://t.co/EZwjIiHtW7
Did you know? Our hydration status may fluctuate throughout the day, however, our body will regulate itself over a 24-hour period?
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WATCH here for hydration inspiration >> https://t.co/yKsscdjpLV <<
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#PestoChampion#hydration
Food adulteration can pose a serious risk to public health and getting food tested in laboratories may not be feasible every time. FSSAI has come up with quick tests that can help in determining whether or not the food product is adulterated.
Read more at https://t.co/AXtJo1kp5Q
It is a myth that all Indian foods contain 10 (or even 3, 4 or 5) different spices!
Years of culinary evolution has created dishes where the main ingredient is beautifully enhanced by just one key spice!
#IndianFood#IndianRestaurants
Pineapple is an incredibly delicious and healthy tropical fruit. It is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease.
#HealthyFood#FoodFacts