Chloe-Rose Crabtree

Chef/ Historian of American Women/Identity and Food Culture, decolonising narratives as co-founder @sourcedjourneys
Contact: [email protected]

[Chloe-Rose Crabtree @honeypiebaking]

I wrote about this weird multi-hyphenate career I’ve started and some restaurants that are taking academic research into account when building their menus for ⁦@contingent_mag⁩. https://t.co/PoQpibQ9uh

[Chloe-Rose Crabtree @honeypiebaking]

@LukeBradshaw85 I’ve never had it! But sometimes we stock it at Bake St, if we get a shipment I’ll save you a bottle

[Cordelia Jenkins @CordeliaJ]

Delighted to have the creator of London’s best baked goods ⁦@honeypiebaking⁩ in the magazine today talking about what happened after she decided to bake a crème brûlée inside a cookie. via @FT
https://t.co/C1CNiwDkx2

[FT Weekend @ftweekend]

‘Customers donned disguises to collect a cache of cookies in opposition to our “Stalinist” (their word, not mine) order limit.’ Baker Chloe-Rose Crabtree @honeypiebaking reflects on a strange series of events
https://t.co/xVUzUj6Kc7

[Real Magic Books @realmagicbooks]

We’re welcoming @AnnaSulan back at the end of the month as she hosts an afternoon celebrating women writing about food in all its forms and genres - from fiction and recipe book, to memoir and origin story. Featuring @breaudreygraham, Emma Hughes and @honeypiebaking.

[Chloe-Rose Crabtree @honeypiebaking]

@LukeBradshaw85 A perfect marriage

[Super Graphic MK Ultra Modern Girl @dannybirchall]

@demarionunn @KasiaTee @periuspb @virbiage @riazphillips @MelekErdalbypen @el_na17 @KAWilko Bowing out this year with a final guest editorial commission, tracking the sources of milk from the grass that the cows eat to the vegan alternatives served in queer spaces; a real pleasure to work with @annasulan & @honeypiebaking of @sourcedjourneys

https://t.co/KXMdAFstAE

[Chloe-Rose Crabtree @honeypiebaking]

Hey new followers! I’m mainly on ig at this same handle if you want more baking/food writing.

while I have you here, my pottery instructor had a studi fire last month. There are 2 days on this crowdfund so if you’re able to help it would be v appreciated! https://t.co/tXdxbniP1k

[Super Graphic MK Ultra Modern Girl @dannybirchall]

@Apoorvasripathi @HollyLRegan Thanks again to @AnnaSulan and @honeypiebaking of @sourcedjourneys for editing a week of 'Milk, From Ground to Glass' and to @CatONeil for the incredible illustrations.

Catch up on the series here:

https://t.co/KXMdAFt1qc

[Chloe-Rose Crabtree @honeypiebaking]

@DrAEckert @jpbrammer Definitely read @jpbrammer’s piece while writing this, thanks to @demarionunn sharing it with me!

[Vittles @vittlesmagazine]

"‘Authentic’ Mexican food only exists in the US because much of the US was Mexico less than two centuries ago"

Today's newsletter by @honeypiebaking is about Americans and their lack of self-awareness about why tacos might be different in other countries

https://t.co/CWfNUBN3jO

[Super Graphic MK Ultra Modern Girl @dannybirchall]

How does the health of the soil affect the dairy we eat?

Kicking off a week of stories guest-edited by @AnnaSulan and @honeypiebaking of @sourcedjourneys, @angela_hui writes about the regenerative agriculture movement.

https://t.co/M9yTjHO8Uq

[Chloe-Rose Crabtree @honeypiebaking]

@TheValorieClark Sending you all the hugs friend

[new_mi @new_mi]

Thank you to @honeypiebaking grandparents Bob and Trudy for facilitating the majority of these tacos on possibly the best day of the trip. Also to Andy and the team at @BubAndGrandmas for giving me an amazing place to aspire to be like.

[Valorie Clark @TheValorieClark]

Hey y'all, I'm urgently looking to chat with anyone who grills in/around LA for a big story. Please RT and DM me if this is you! #journorequest

[Chloe-Rose Crabtree @honeypiebaking]

@nicmillerstale @wordloaf Might have to swirl it through cheesecake this week, sounds like a perfect combo

[Chloe-Rose Crabtree @honeypiebaking]

@wordloaf It holds up really well!

[Chloe-Rose Crabtree @honeypiebaking]

@wordloaf I put it in some rolls and it reminded me of red bean paste when cooked

[Chloe-Rose Crabtree @honeypiebaking]

@wordloaf Excuse the weird flash but it’s between syrup and peanut butter texture. Has a kind of chocolaty quality