Ted Anderson

Concept Development Chef JOEY Restaurant Group

[Ted Anderson @honmaguro]

@CookingIssues Any New Haven, CT recommendations?

[Ted Anderson @honmaguro]

https://t.co/sDqPDWol4s #ThisIsOurShotCA #togetheragain Do it!

[Ted Anderson @honmaguro]

@HarrisonResort What’s the deal with checkin? it’s atrocious! been on line for 20 minutes and there’s 30 people ahead still!!

[Ted Anderson @honmaguro]

@MonopriceSuppt @MonopriceSuppt Hi - asking again - where can i send feedback on a product i purchased?

[Ted Anderson @honmaguro]

@MonopriceSuppt Hi - where can I send some feedback on a product?

[Ted Anderson @honmaguro]

@gcntweet
Big guy rider question.
wheelset: lightweight or aero? At 90kg, what would have best gains?
#torqueback

[Ted Anderson @honmaguro]

@CookingIssues Thank you. I'll buy the L

[Ted Anderson @honmaguro]

@CookingIssues When using malic acid in food or drink, L-Malic, or DL-Malic? What's the difference?

[Ted Anderson @honmaguro]

@CookingIssues What are some larger capacity options for super smooth purees? Doing 1L of hummus in a vitamix 10 times is a bit silly.

[Ted Anderson @honmaguro]

#JOEYChinook is #hiring the best and brightest in #Calgary, apply today: jchinook @ https://t.co/5GhmbufRNg https://t.co/zOP49adBSV

[Ted Anderson @honmaguro]

@CookingIssues colleague set it for 60c, was definitely a bit warm. Pre sear was highly effective though. Thanks for responding.

[Ted Anderson @honmaguro]

@CookingIssues haven't cooked SV lamb loin for ages. Ideal temp? 58C?

[Ted Anderson @honmaguro]

@CookingIssues - having a debate about fresh lime juice vs 3 day old lime juice. Any thoughts, other than the 4 hour old juice experiment?

[Ted Anderson @honmaguro]

@CookingIssues any favourite bars (or restaurants) in Charleston?

[Ted Anderson @honmaguro]

@chefkaiser @pigeonholeyyc @NativeTongueYYC @WightonSpecial excited as well!

[SCOUT Magazine @scoutmagazine]

Work with one of the greats! Sous Chef & Line Cook sought by @CampagnoloMain http://t.co/gZF6hLjv7a #ScoutThis

[Vancouver Is Awesome @VIAwesome]

Boisterous accountant of JOEY Restaurants explains why having a CPA is exciting http://t.co/iuTGSfZ52W

[Ted Anderson @honmaguro]

@Gjelina Would love the opportunity to stage at Gjelina - fantastic experiences there last month-pls DM me a contact email so I can send CV

[Ted Anderson @honmaguro]

@cuisinierboomer that's amazing - thank you very much!

[Ted Anderson @honmaguro]

Wow - Thanks to @fongonfood @chpinos @ChrisandVinegar for the quick responses. Great support, thank you again.