Mash tun pretty much full. Making my regular saison with Voss Kveik yeast from @escarpmentlabs Going to ferment at 30C/86F and see what happens! #homebrew#kveik https://t.co/DKNgNtXDQA
Can't recall the last time I used an auto-siphon. This is what happens when your dry hop bag gets stuck in the dip tube. #homebrewproblems#siphonssuck#oxidation https://t.co/JjQEB8879r
I didn't think the growlers were actually supposed to explode from @detonatebrewing :) On the plus side, most of the beer ended up on me and I smell like Lusty Chocolate Stout fromโฆ https://t.co/A8fT6lxZ5t