In memory of my Grandfather, just one of the many to serve.
He never spoke about it as far as I know.
I have no photos of him.
He died in 1977.
Quotes above from Admiralty memos to or about him.
Cc: @LordRickettsP@britishmemorial#DDay80#GoldBeach
https://t.co/Qd6GSULhFd
I don't know much about D-Day - or what my Grandfather did as a Beach Master. But, considering his naval background and that he served in Arrowmanche until the port closed, I suspect he was involved in the running of the Mulberry harbour "Port Winston".
https://t.co/NMf7qJUDFq
In memory of my Grandfather, just one of the many to serve.
He never spoke about it as far as I know.
I have no photos of him.
He died in 1977.
Quotes above from Admiralty memos to or about him.
Cc: @LordRickettsP@britishmemorial#DDay80#GoldBeach
https://t.co/Qd6GSULhFd
I'll post that chart again because it's amazing. The green line soars upwards, as the overall level of tax goes up.
Tax on the average worker goes *down* (until recently!)
Rather than trying to pick winners by giving taxpayers' money to firms with the best lobbyists, you could drive growth by helping firms in all industries by cutting taxes and red tape.
Start by abolishing the ridiculous steel tariffs.
Because it has higher taxes to start with, having raised them in the 80s while Thatcher cut them, and used those higher taxes and lower debt to invest heavily in the foundations of growth such as transport and R&D giving it an economy that today is over 30% stronger than Britain.
I find the argument for a lower rate of VAT on hospitality strange.
Most campaigns for VAT zero/reduced-rating argue that their product is an essential, disproportionately consumer by people on low incomes, and that consumers will see the benefits.
This campaign however is calling for a VAT cut for something disproportionately consumed by the better off. But, they are also arguing it isnโt progressive because producers (bars/restaurants) will capture most of the cut.
I support a Kiwi-style flat VAT rate for everything, but some VAT reduced-rates are more justifiable (e.g. food to be cooked at home) than others. This isnโt one of them.
I don't know much about D-Day - or what my Grandfather did as a Beach Master. But, considering his naval background and that he served in Arrowmanche until the port closed, I suspect he was involved in the running of the Mulberry harbour "Port Winston".
https://t.co/NMf7qJUDFq
In memory of my Grandfather, just one of the many to serve.
He never spoke about it as far as I know.
I have no photos of him.
He died in 1977.
Quotes above from Admiralty memos to or about him.
Cc: @LordRickettsP@britishmemorial#DDay80#GoldBeach
https://t.co/Qd6GSULhFd
September 1945, the President of the Provisional Government of #France๐ซ๐ท awarded him "the Croix de Guerre for gallantry and devotion to duty...in Normandy".
December 1945, King George VI awarded him the OBE, Military Division, "for distinguished service during the war in Europe".
He was Chief Staff Officer to Superintending Sea Transport Officer, North West German Ports, BAOR.
He served in Hamburg "from its capture in 1945 until March 1946" "under the most trying and dangerous conditions".
He helped reopen the docks, which the RAF destroyed in July 1943.
Three ways to improve high streets by *raising* business rates:
1. Higher rates on long-empty shops, to force realistic rents
2. End exemption for charity shops.
3. Make landlords pay when candy/vape shops vanish with unpaid rates. They'll ensure rates are paid up-front.
Tonight, I'm thinking of my Grandfather, Lieutenant-Commander Henry Owen Wilde, OBE, RNR.
He landed on Gold beach on D-Day, 6 June 1944, as one of the many Beach Masters.
He "served in Arrowmanche, until the port was closed".
He then "served in charge of Caen for some months".