@jayallred651@SouthwestAir Good to catch up with us, Jay. The flight into New Orleans — just as the big Mardi Gras weekend begins — was packed. And everyone was definitely having a good time already. Even the Austin gate agent was great and in the spirit. Someone needs to get him some king cake.
And I don’t blame the vendors at all. I feel bad for them. They were grinning and bearing it as best they could. They’re likely losing money because they can’t get people through fast enough.
Old: Place order. Person hollers back for the food, turns around and took your cash and made change from fistful of money before the food was up. Now: hollers order, waits for machine to reset, punches in new order. Offer machine to you for tip. Tap card. Pick form of receipt.