@Hugh6303 Awesome Hugh. Did you force the Rhubarb? Ours is only just poking through now. Won’t be long before the first few gallons of wine are fermenting🍷
Home schooling tricky? Can I help? Weds 25th from one (1300) I’ll be live on Twitter, FB, insta &do my best with your youngster’s wildlife, biology, conservation, geography etc questions. Just don’t ask me any physics. Or chemistry. Or... well anything else. Huge love you all Sb
SCOTTISH CHEFS !!! Pride of Plate competition is back!
Entry is simple - all chefs have to do is upload an image of a seafood dish they've created to Instagram tagging @seafoodfromscotland and #PrideOfPlate to be in with a chance of winning the top prize.
LAST DAY 10 FEBRUARY
To celebrate our partnership with @therealdcf1 we’re giving away a hand-signed bottle of Highland Park SALTIRE EDITION 1 from our single cask bottling.
To win, follow @HighlandPark, like & retweet this post using #Saltire13
Competition ends 10.05.19. Good luck!
@davidrsim I suspect it’s prolonged downtime could be deliberate. They wouldn’t want it reaching 17.3 million signatures would they.....think of the chaos😄