Ian Rothman

Farmer, forager, farmers marketer

[Ian Rothman @ian_rothman]

Aquaponics: Getting started raising fish and growing produce at home — A free guide - https://t.co/2Ugii2jO1B

[Michael Pollan @michaelpollan]

How to garden your microbiome: "In Defense of Fiber: How Changing Your Diet Changes Your Gut Bacteria" | TIME http://t.co/UliQqHB388

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

a Place In NY ?@estelanyc Great minimalist FOOD ...

[The 50 @The50Global]

Probably the most remote and isolated restaurant in The World’s 50 Best Restaurants 2014, No. 19,… https://t.co/ptijahziFK

[Hobby Farms @hobbyfarms]

This potato-growing method uses straw as mulch instead of mounding up dirt around the plants. http://t.co/5OZ8COKHNx

[Sostenibilidad @sostenibilidad]

Why #food companies should be more concerned about water scarcity http://t.co/IZ6hw3SjvA via @NPRFood #sustainability

[Will Ferrell @Will___Ferrell]

If your lawyer has a ponytail you're going to jail

[Modern Farmer @ModFarm]

FDA approves new GMO apples and potatoes. http://t.co/0al8cbkRR1

[NPRFood @NPRFood]

Heinz And Kraft: Before The Were Food Giants, They Were Men http://t.co/dYABtm9d2m

[Food Tank @foodtank]

The roots of good health demands good soil http://t.co/Br6vDU6BLJ @SusFoodTrust @SoilFoodweb

[Eater NY @EaterNY]

Check out the full menu for WastED, Dan Barber's food waste-focused pop-up. http://t.co/db66yRLpgv

[Ian Rothman @ian_rothman]

An inspirational restaurant concept, AMASS restaurant is a place to aspire towards. https://t.co/kNf378Qc8J

[Lucky Peach @LuckyPeach]

“Most of us don’t struggle to get enough food; we struggle to get the right food.” @AaronThier on mind versus body: http://t.co/yF5xf2d1JK

[David LeFevre @ChefDLeFevre]

Bad News on the West Coast: Pacific Sardines Are Collapsing http://t.co/sY9CTWC7dl via @pewtrusts

[Dan Barber @DanBarber]

veggie (pulp) burger tasting for #wastED. where is @workingpastry when you need him?

[WW Farmers Market @wwfm]

Acidifying Waters Are Endangering Your Oysters http://t.co/5Oz5hINgsT @NPRFood