お酒ももっきりで480円均一というそれぞれのコストを無視した感じになっているので本当は悩むところなんですけど、広島の「寶劔」純米超辛口を置いてるからね、呑むよね。それから地元に敬意を表して明石のお酒「来楽」純米生原酒です。どっちもいい出来でこの酒場に合う中庸な味わいが嬉しかった。
The sake here is poured mokkiri-style, everything a flat 480 yen no matter what it actually costs, which really ought to give a person pause — but then they've got Hoken junmai cho-karakuchi from Hiroshima on the shelf, so of course I'm drinking it. And out of respect for the neighborhood, I also had Rairaku, a junmai nama genshu from right here in Akashi. Both were beautifully made, and I loved how each landed on that easygoing, middle-of-the-road flavor that suits this kind of bar so well.