Nina, IBS Impact

Educator and advocate for IBS

[Nina, IBS Impact @ibsimpact]

https://t.co/HBZX5YEhLA

[Rome Foundation @RomeFoundation]

In this Q&A from our archives @DDrossman & @JohannahRuddy perform a role play that focuses on the Brain Gut Axis. Johannah plays a simulated patient that exhibits IBS symptoms & Dr. Drossman then goes on to explain what the #BrainGutAxis is.

https://t.co/UhNVejBNfm

[Douglas Drossman MD @DDrossman]

Patients with painful #GI disorders often endure years of symptoms and emotional distress, trying treatments that sometimes worsen their condition. A strong physician-patient relationship and a biopsychosocial approach are key to better #PatientCare: https://t.co/MWkQlE2gSo

[Today's Dietitian @TodaysDietitian]

Join us for a live webinar to explore the impact of diet on IBS symptoms, the gut microbiome, and well-being. Learn how to instill hope that with a proper definitive diagnosis, effective treatment can empower a patient to live well with IBS. https://t.co/HHVdKq7xaT

[Douglas Drossman MD @DDrossman]

#ChronicPain impacts more than just a patient's physical health; it nearly always affects their mental well-being as well. As @BehavioralMed suggests, this is why it's crucial to offer #MentalHealth support to patients with these conditions. https://t.co/m4zPNxuv3u

[Madison Simons, PsyD @DrMadisonSimons]

@DrPalssonUNC on tx effects w length of gut directed hypnotherapy. This can be one of the downsides to digital therapeutics, as patients will often try for a week w/o benefit and give up…so important to stay w it for the full 3 months @RomeGastroPsych #DDW2024

[Healio Gastroenterology @HealioGastro]

🎥 w/ @drlauriekeefer:

Psychological resiliency optimizes disease management, positions patients to thrive

Learn more 🔽🔽
https://t.co/MeAll2ftfE

[Kewin Siah @KewinSiah]

#MyFavAbstract 240 #DDW2024 @RomeFoundation researchers identify 4 dietary clusters, with highest IBS rates in clusters characterized by high consumption of bread, pasta, fruits & dairy (A & C) and lowest in clusters with high rice, fish, tofu & veg intake (B). #Gitwitter

[Meredith R Craven, PhD, MPH (she/her) @DrMereCraven]

😣Feeling stressed and anxious about bloating? You’re not alone!

🧠There appears to be a major role of the Brain-Gut Axis: hypersensitivity, hypervigilance and cognitions

🧐More research is needed to improve our bloating treatments

@DrSarahBallou #DDW2024 #GastroPsych

[Olafur Palsson @DrPalssonUNC]

Today here at #DDW2024 I presented my new survey results showing that the personality traits of Negative Emotionality & Subconscious Connectedness are major synergistic factors amplifying probability of having IBS, functional dyspepsia & chronic migraines. Poster Sa1728. Summary:

[Douglas Drossman MD @DDrossman]

When providers have an open and supportive relationship with their patients, it makes their jobs easier and improves #PatientCare. Check out my short conversation with Dr. Peter Buch below to learn more about how to build a strong partnership ⬇️ #GIHealth https://t.co/do5maEQDDW

[GI Society @GISociety]

https://t.co/0ZfLVjzuTD

#IBSAwarenessMonth #IBS #health #invisibleillness #awareness #guthealth #gicondition #badgut

[Kate Scarlata, MPH, RDN @KateScarlata_RD]

Thanks @GoHealio for interviewing me & @DrRiehl about our book, Mind Your Gut. The perfect wrap up to a busy month raising awareness of #IBS and treatments! 👇🏼💜

[GI Society @GISociety]

We recently published a peer-reviewed article about the #IBS patient experience in the Journal of the #Canadian Association of Gastroenterology. You can read it for free here: https://t.co/PMN7zXMtRO

#IBSAwarenessMonth #health #invisibleillness #guthealth #gicondition #badgut

[Cdn Digestive Health @TheCDHF]

Although #IBSAwarenessMonth is wrapping up, CDHF remains committed to offering reliable, science-based information for individuals living with IBS year-round.
Stay tuned for an exciting campaign with @FodyFoods highlighting the crucial role of diet in managing IBS!

[Nina, IBS Impact @ibsimpact]

New blog post: https://t.co/kMa6bKpAeg

[FODMAP Friendly @FODMAP_Friendly]

⬇️ Answer Below⬇️

False - High FODMAP foods should be avoided in the elimination phase of the low FODMAP diet for a SHORT period of time.

The low FODMAP diet should be used as a diagnostic tool. The initial phase, which entails eliminating all high FODMAP foods, should only be followed for a short period to gauge symptom improvement rather than indefinitely.

Why? Because adhering to the diet indefinitely may lead to nutritional deficiencies. You'd miss out on the probiotics found in many of these restricted foods, and it can be socially restrictive, limiting your enjoyment of eating out, sharing meals with family, and celebrating special occasions! 🎉

That's why it's crucial to work with a FODMAP-trained dietitian who can guide you through the reintroduction phase, systematically reintroducing these foods to identify individual triggers.

❗Not all high FODMAP foods will necessarily trigger symptoms in every person with IBS.❗

Did you guess correctly?

#fodmapfriendly #lowfodmapdiet #fodmaps #ibs #ibssymptoms #fodmap #lowfodmap #eatwithconfidence #gut #microbiome #guthealth #lowfodmapdiet #lowfodmap #game #ibsawarenessmonth #game

[Douglas Drossman MD @DDrossman]

I want to kick off #IBSAwarenessMonth by sharing how #IBS usually presents in patients. However, it's always important to talk to your provider if you notice that anything is off with your #GutHealth so that you can know with certainty what's going on. #DGBI @HealioGastro

[Douglas Drossman MD @DDrossman]

My book series with @JohannahRuddy "Gut Feelings" is now on sale for 30% off if you get two or more. If you are looking to learn more about the #PatientExperience and how you can improve the provider-patient relationship, these books are for you. #GastroHealth #DGBI

[Douglas Drossman MD @DDrossman]

A new study has revealed that higher consumption of ultra-processed foods may increase patients' risk for #IBS. For every 10% increase in #UPF consumption among the participants, they found the risk for IBS increased by 8%. #DGBI #GastroHealth @Medscape https://t.co/OMHk6SSaHR