Spargel-Erdbeer Frühlingsbowl mit Garnelen.
Spargel sous vide mit Mangoessig gegart mit
Mangovinaigrette, Erdbeeren, Frühlingslauch, gebratene Garnelen mit Limonenöl und Pflücksalat :-)
We had leftovers and yesterday dish got an upgrade. Potatoes und savoy Cabbage are now wrapped in Pancetta. Saddle of venison | Savoy cabbage & potatoes | Bacon & onions | Apple |
Maybe the most unusual restaurant concept in New York
Enoteco Maria – a kitchen that rotates grandmothers from different countries
Italian nonnas one night, then Japanese, Peruvian, Greek, etc.
Each grandmother cooks a dish from her own home kitchen traditions
They even made a TV show about it. Pretty cool
The kicker: it's in Staten Island
Here comes a german classic - "Strammer Max"
Strammer Max is a classic German sandwich filling or a hearty pan-fried dish – basically the Berlin/Saxon answer to “what can I make quickly when I'm really hungry and/or have a hangover.”