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It's tonight! Looking for something different to start the week? Still time to book your places at the Khaadraas Supper Club at Cafe Spice Namaste. Monday, 16 April at 7pm! A night of Parsee heritage food hosted by Cyrus & Pervin Todiwala. �40pp. Namaste! https://t.co/LBY216x0uo
National Waiters' Day is back! On the 16th May, London businesses will host a stand in Hyde Park to interact with students from across the city - showing them what makes a career Food and Beverage Service so great. Learn more at https://t.co/yfHvYfFX4K. #NationalWaitersDay2018
We have had a fantastic landing of fresh fish to start our week off!
Turbot, John Dory, Cornish Hake, Lemon Sole, Wild Halibut and Irish Brown Trout are topping our lists and looking fantastic!
Be sure to call in to your local office for details!
#ritterfresh#freshisbest
Today’s chef needs to be able to cost dishes, comply with allergen legislation, manage stock, reduce waste, inspire teams, manage suppliers, create innovative menu ideas, report to management… and much more! https://t.co/LJO1H3wD9a #KitchenCUT
Catrin Manning, 2018’s FutureChef Final winner, will be appearing on the Wynne Evans Show later today, between 11:00 and 13:00 – so make sure you’re listening to @BBCRadioWales to discover how she became this year’s FutureChef champion. #FutureChef2018
So, by now you should have heard the good news....
Our Devonshire Half Shell Scallops are once again on offer! Be sure to speak with us to find out more!
#ritterfresh
Infrared thermometers are fantastic tools for quickly measuring surface temperatures. However, they have their limitations, and knowing how to properly use an infrared thermometer is key...https://t.co/kkMdY9pkMs