We are really happy to announce that Pint of Science is coming to the landmark city of Dresden for the very first time! Join us for three exciting days filled with fascinating science and refreshing pints! 😃🍻🌳☀️🫂
https://t.co/ywny3I1IZl
#pint25de
Great collaboration led by @titusdehaas and Francesco Buda at @UniLeiden. ⚛️☀️🌱@JPhysChem
Hybrid-DFT Molecular Dynamics Simulations of Photocatalytic Water Oxidation in a [Ru-bda]–Dye Complex | The Journal of Physical Chemistry C https://t.co/qkBeIRPYYe
It's an algae world! 🪸🐚🦠⛵️Check out the @RES_HPC story about our work at @CRovira_Bcelona Lab! Thanks to computational resources at @BSC_CNS, we uncovered enzyme mechanisms involved in the degradation of complex algae polysaccharides #glycotime#CAZYmes
It is out! 🌊🦠🪸 How marine bacteria degrade cell wall red algal oligosaccharides using a constrained mechanism to deal with unique bicyclic substrates. Happy to be part of this collaboration between @SBRoscoff, @kasChemBio and @CRovira_Bcelona!
https://t.co/0rz4Ev2HgB
It has been a long journey learning how to disrupt bacterial communication through quorum quenching, using such promiscuous lactonases. Honored to be part of this study with @kamerlinlab and @elias_mikael teams!
Check it out at @JACS_Au 👇👇
https://t.co/um2n1hzHhx
Grazie di cuore per aver partecipato domenica #5maggio chi correndo, chi camminando, chi in piazza e chi anche da lontano era con noi. È stata una bellissima emozione vedere l’#OndaGialla muoversi lungo il percorso della #TriesteSpringRun#IoCorroPerGiulio@bavisela
Happy to share our latest research on the Molecular basis for bacterial N-glycosylation, just published in @NatureComms. Simulations by talented PhD student Bea Piniello. Collaboration with @pcorzana and @RamonHu08403543.
Read here: https://t.co/GXvBCTtGfj
#glycotime#cazy
Today is the last day of our school on QM/MM approaches to biochemistry and beyond in Lausanne! @apsi opens today's program with a lecture on "Enhancing sampling in QM/MM MD – Biological Applications".
Thank you to our organisers and participants, who joined onsite and online!