Only two weeks left to apply to the upcoming pedagogical experiment, linking #food with #illustration in #Porto, via architecture, printing, performance, photography and more with a diverse group of (female!) tutors/ co-researchers: https://t.co/OIg5hIUPho
Join a varied group of participants and tutors with multiple backgrounds to investigate the intersections between #illustration and #food, with an exciting list of partnerships, promoting collaborative learning and a decentralised education. https://t.co/OIg5hIUPho
The @illustrationsc is now accepting applications for its upcoming course, focusing on collaborative pedagogical models and investigating illustration through multiple disciplinary intersections, with food as a central element. For more info, visit https://t.co/0BU3Mvhgff
We are now accepting applications for our upcoming course—titled 'raw'—focusing on collaborative pedagogical models and investigating illustration through multiple disciplinary intersections, with food as a central element. For more info & applications: https://t.co/OIg5hIUPho
1 day left to apply to the #Illustration#summerschool! Join an international group of participants to explore the expanded field of illustration in its relation with food, working towards a collective publication. https://t.co/cxuJH0LXDQ
Still time to apply to the #portoillustrationsummerschool! https://t.co/cxuJH0LXDQ Join us in sunny #Portugal for an immersive pedagogical experiment, merging illustration with food.
Only 3 days left to apply to this year's Porto Illustration Summer School, exploring the relation between #illustration and #food. Apply here: https://t.co/cxuJH0LXDQ
We look forward to launch this Friday 8 June at 7pm (Porto), the limited edition series of chocolate-publications 'Imaginary Botanics' produced in collaboration w/ the chocolatier Equador, with illustrations by Alexandra Rafael, @emma_lofstrom, Sofia Neto and @uncannyeditions.
'Imaginary Botanics' is the title of our latest research project, in collaboration with the chocolate factory and brand Equador and 4 illustrators/ artists: Alexandra Rafael, @emma_lofstrom, Sofia Neto and @uncannyeditions. https://t.co/7r6tJx6R2c
There are still some days to apply to the Porto Illustration Summer School, exploring the relation between illustration & food. Join participants from multiple countries and tutors Emma Lofstrom, Inês Neto dos Santos, Karen Lacroix, Matilde Seabra & more. https://t.co/nwx1nvVsOi
Just a few days left to apply to this year's Porto Illustration Summer School. Join a diverse group of tutors & participants from many nationalities to study the relation between illustration and food. Many field trips, seminars and workshops. Apply here: https://t.co/37VpgOw3mU
Some places still available at this year's #portoillustrationschool with an intersection of many disciplines investigating the expanded field of #illustration, in its relation with #food. Diverse backgrounds are welcome, w/ BA, MA, PhD. Join us in #Porto! https://t.co/cxuJH0LXDQ
🚨 Extended Deadline 🚨 @illustrationsc had applications from the Netherlands, Estonia, Germany, Turkey, France & more. We're extending the application deadline to the 15 June! Join us in #Porto to explore the expanded field of #illustration. Apply here: https://t.co/nwx1nvVsOi
🚨 Extended deadline!!! 🚨 We have had applications from the Netherlands, Estonia, Germany, Turkey, France & more. And we're extending the application deadline to the 15 June! Join us in #Porto to explore the expanded field of #illustration. Apply here: https://t.co/wR0OSxdMrO
🚨🚨🚨 Extended Deadline! 🚨🚨🚨 We have had applications from the Netherlands, Estonia, Germany, Turkey, France & more. And we're extending the application deadline to the 15 June! Jjoin us in #Porto to explore #illustration & #food: https://t.co/cxuJH0LXDQ 🍴🥦🥑🍞📷✏
The book 'Bonfim', produced in the context of the residency at https://t.co/59YKf8MAgM by Inês Neto dos Santos will be launched in Porto on the 18th July 2018. Inês will also be a tutor at this year's summer school. More info of her residency: https://t.co/oNvgokz3QS