📰We share with you a recent article, one of the authors of which is our researcher @InesPadua. This article on the association between ultra-processed foods and allergy outcomes results from the work of a @EAACI_HQ Task Force.
👉https://t.co/4AzNltMEkQ
@GA2LEN_ANACARE 2024 @VenterCarina Need to have dietician involvement before food challenges to: 1. Optimise success by having the challenge food with tolerated foods, 2. Work out will the child actually eat the food if successful. 3.What to do after a negative trial.
@VenterCarina and Susanne Halken reinforcing the role that dietitians can and should have in the food allergy diagnosis process. Amazing! @GA2LEN_ANACARE
Our course is now open for registration! Completely online with 50% synchronous and 50% asynchronous presentations. We invite some of the best of the best allergists to answer all your questions. Come and join us this September 2024 - May 2025.
https://t.co/GAdpjLfADC
Peanut dust (ug) had a negative impact on peanut allergy development, whereas oral exposure had a positive impact. Incredible Prof. Gideon Lack and team.
#eaaci2024
🤔 Is there a relationship between the consumption of processed foods and the onset/worsening of chronic diseases? 🤔
We invite you to read the article by @InesPadua, published in @observadorpt . 📰
https://t.co/7uHHT9lxQp
Diana Silva da @FMUPorto está a desenvolver um ensaio clínico com o objetivo de melhorar o uso de vacinas antialérgicas.
https://t.co/E1cO2itCxO
#90SegundosCiência
Today I had the opportunity to present the first results of this study at #PAAM2023
Ideally, infants should consume home-prepared foods; however, there will always be a need for healthy, safe, protective, and convenient ready-to-purchase baby foods.
@TOXRUNIUCS