Our JM Rep @simona_barni made a presentation on “Current and novel therapeutically approaches for #foodallergy” at IPGC on
“Practical management of IgE-mediated food allergy” in Lisbon #EAACI2019
Human #milk oligosaccharides (HMOs) are associated with the development of food sensitization in the first year of life #foodallergy#Allergy_journal
https://t.co/PjBFmcmHoS
Our JM #FoodAllergy IG Representative @simona_barni did an outstanding presentation on “Low-dose oral #foodchallenge with hazelnut: efficacy and tolerability in children” at Tivoli Congress Hall #FAAM2018
A very interesting educational session with prof. Ioana Agache, Roy Gerth van Wijk, Maria Torres and Christian Apfelbacher with moderators @simona_barni and @PVTomazic#EAAC12018