Ingi Sigurdsson

Chef turned Bartender

[Nexyra @Nexyra_01]

Bro this is not normal AI 😳
It feels way too real→https://t.co/qFIHK1Q78y

[Ingi Sigurdsson @ingi87]

@CookingIssues That's what I was afraid of!
Thank you chef for taking the time to replay!

[Ingi Sigurdsson @ingi87]

@CookingIssues I’m trying to make an emulation using beef fat/tallow. Is there a way to lower the melting point so the emulsion can be stable at colder temperatures?
“Winterization” and “fractionating” don’t seem like they would work for this, at least not in a normal kitchen.

[Ingi Sigurdsson @ingi87]

@CookingIssues 2oz 40%spirit (Tsipour)
1oz yogurt syrup (2sugar 1water 1nonfat Greek)
3/4oz lemon
1/2oz mastica
Red wine float.

The tannins of the red wine are not helping but even without the red wine it’s still will look curdled. There are no texture issues and It mixes back together fine

[Ingi Sigurdsson @ingi87]

@CookingIssues I’m making a cocktail that uses yogurt about 1/4oz but it starts to separate if untouched over 5-10min. I tried a few stabilizers with out success. I found bols yogurt use’s pectin as a stabilizers. This gives me 10-15min. Any thoughts on a better stabilizer?

[Ingi Sigurdsson @ingi87]

@CookingIssues just wanted to bump this

[Ingi Sigurdsson @ingi87]

@CookingIssues cooking issues question if you have time on the show.
I just started growing mushrooms and was wondering Is it possible to sterilize grain using a lower temp but for a much longer time? For example immersion circulator at 90c for 2-3 days.

[Joe Biden @JoeBiden]

Pitch in $5 to help this campaign fly. https://t.co/CqHAId0j8t

[Ingi Sigurdsson @ingi87]

@sarahcpr @dlc0113

[Ingi Sigurdsson @ingi87]

@adamlaiacano @CookingIssues It looks like it was sold in the us, if that’s the case here is a good website to give you a better idea of when it was bottled. But it’s definitely after 1980 because it is a 750ml bottle and the United States changed from metric to imperial in 1980.
https://t.co/8UIb5NyoQx

[Nancy Pelosi @SpeakerPelosi]

It will take days to fact-check all the misrepresentations that @realDonaldTrump made during tonight’s #StateOfTheUnion address. #SOTU https://t.co/m7UbKmzzRG

[Ingi Sigurdsson @ingi87]

@dhemberg My whole life is a lie

[Imbibe Magazine @imbibe]

A sneak peek at the highly anticipated—and self-published—@aviarycocktails book: https://t.co/WobwdZMuAl

[Ingi Sigurdsson @ingi87]

@CookingIssues food safety question for you.
Are botulism spores killed at a lower temperature if heated for a prolonged period of time?
For example making black garlic with garlic that's been vacume sealed.

[Ingi Sigurdsson @ingi87]

The calm before the storm aviarycocktails
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#craftcocktails #craftcocktail #cocktails… https://t.co/l5n7PJrnyX

[Ingi Sigurdsson @ingi87]

(719)26-OATES cocktail

The cocktail is served inside of a plastic bag which is filled with the… https://t.co/LC5i5h1HXm

[Ingi Sigurdsson @ingi87]

Just a case of S. P. Lancaster 1932 medicinal use only bourbon 🥃 @ The Aviary https://t.co/1p4VtJcrNa

[Ingi Sigurdsson @ingi87]

Behind the scenes with @dhemberg shooting aviarycocktails green thumb for the cocktail… https://t.co/Cp8HrxXpQV

[Allen Hemberger @dhemberg]

Chef @ingi87 helps adjust the beverage levels using super-sophisticated means during our Aviary Cookbook photo shoot today.

[Time Out Chicago @TimeOutChicago]

Enjoy drinks from @AviaryCocktails without leaving your apartment:
https://t.co/AbDntIpxHa