ingredients network

Connecting global suppliers and buyers of food, health and natural ingredients.

[ingredients network @ingredientsfeed]

Snack attack: Indian consumers demanding tasty, healthy choices: https://t.co/IhIDd1ERn8

[ingredients network @ingredientsfeed]

What's trending in nutrition? One thousand dietitians have their say: https://t.co/YHzAgdBXJA

[ingredients network @ingredientsfeed]

France allows labelling flexibility as food brands find sunflower oil substitutes: https://t.co/gi21lTpH4s

[ingredients network @ingredientsfeed]

Indonesia bans palm oil exports, prices surge: https://t.co/gdCRZzMI1f

[ingredients network @ingredientsfeed]

SPINS: Food trends that will shape 2022 and beyond: https://t.co/BWaiDjm4Vu

[ingredients network @ingredientsfeed]

‘Taste-adjusting’ chopsticks use electricity to give sensation of enhanced salt: https://t.co/2E753VpfDR

[ingredients network @ingredientsfeed]

The Grain Drain: Ukraine war disrupts US grain and oilseed market: https://t.co/LdS54UMpmF

[ingredients network @ingredientsfeed]

Food prices hit all time high as cost of cereal and vegetable oils spike: https://t.co/6a1tTw7Olx

[ingredients network @ingredientsfeed]

Algae, mushrooms & cell-cultivation: Meet the @ProVeg_Int incubator startups: https://t.co/FofglM4o5y

[ingredients network @ingredientsfeed]

Country-specific snack boxes with regional flavours are captivating food and drink consumers by taking adventurous eaters around the globe with monthly subscription boxes: https://t.co/ImxRdJy4Ub

[ingredients network @ingredientsfeed]

Plant-based margarine manufacturer @upfieldglobal says its spreads have a 70% smaller carbon footprint, require half the amount of water and use two-thirds less land across the product cycle when compared to conventional butter: https://t.co/lWGpZhZ0iI

[ingredients network @ingredientsfeed]

Following the release of the @ewg's annual “Dirty Dozen” list of pesticides in produce for 2022, @SafeProduce responds with their own research on the safety of everyday consumer products, calling for consumers to “ignore the ‘Dirty Dozen list”: https://t.co/sY8Q8VyTrx

[ingredients network @ingredientsfeed]

After demand for meal kits boiled over during the pandemic, @mintelnews is advising meal kit companies to need to expand their offerings through e-commerce channels: https://t.co/afzpTN8Te2

[ingredients network @ingredientsfeed]

The European Food Safety Authority (@EFSA_EU) has published its scientific advice intended to inform how nutrition information is presented on the front of food packaging, including potential restrictions on health claims: https://t.co/U5QU6oazq9

[ingredients network @ingredientsfeed]

Pulse-based snacking options such as @airsnax chickpea-based puffed snacks, @tarwifoods lupin-based hummus and
@hippeas_snacks chickpea chips are looking to gain a foothold in the increasingly-crowded, grain-free snacking market: https://t.co/odEklq5jYO

[ingredients network @ingredientsfeed]

The EU’s introduction of maximum permitted THC levels in hemp-based food products means a “level playing field” which should drive new product innovation and marketplace development, principal of the Supplementary Advisory Group told Ingredients Network: https://t.co/VRof7Ypaw8

[ingredients network @ingredientsfeed]

.@PepsiCo has launched lower-salt crisps under its Walkers range that it is marketing as 'non-HFSS' following recent UK advertising restrictions that limit high fat, salt and sugar (HFSS) foods: https://t.co/JaK10hO5Og

[ingredients network @ingredientsfeed]

Poultry farmers in the US are experiencing the worst avian flu outbreak since 2015 with over 24 million birds already lost, threatening seasonal egg production and raising prices: https://t.co/hFs9jyGcnM

[ingredients network @ingredientsfeed]

Chinese tea brands are innovating with new flavours, blends and formats, and even making a foray into food with tea-flavoured food and drink launches: https://t.co/XyHTx5WJxf

[ingredients network @ingredientsfeed]

Food manufacturers are embracing brand licensing as a way to connect with Gen Z and Millennial consumers. “Generating ‘buzz-worthy’ PR and billions of brand impressions has never been more crucial,” says expert: https://t.co/IUw9FxqkQX