Power cut on Margaret's Buildings means we can't open - we will update on here as to whether we can open later. Sorry for the disappointment but there's nothing we can do! Please RT @BathLifeMag@bathindiechat@bathlive
Mario has been crafting these black squid Ink tortellino with salmon and parmesan this morning, for a customer's wife's surprise birthday dinner party!
Have a fantastic weekend everyone!
You can't beat Pasta Station when considering your express lunch options! For takeaway or to eat in - choose healthy and homemade at £4 from #pastastation
In the kitchen is moving on to different things at the end of September!!! Be sure to check out the website for the last of the classes coming up!! Book now to secure spaces! https://t.co/HJhyCr7va7
I can’t even explain to you how good that aubergine timbale is 😋 highly, highly recommend the new menu, read about it on my blog here: https://t.co/zzC8nIKTLx https://t.co/wWANOqkaRg
We’re hiring! Are you an experienced baker looking for an exciting new challenge? Pastry chef/patissier experience? Join our team & play a key role in driving our artisan bakery forward. Competitive salary & benefits. CV & letter all about you to [email protected]
To the woman who is busy contacting Bath restaurants telling them that you're either "a Pig Guide reviewer" or that you "can get anybody a review on The Pig Guide": you're not, you can't, and you're being really annoying now, so STOP IT!!! 😠😡
Fish class on Saturday 14th! Fry, bake and eat your way to happiness with this hands on cooking class using seasonal and local ingredients as well as learning various cooking techniques and knife skills! Email or call to book! @ThePigGuide@Lux_Rewards@bathindiechat
Fish class on Saturday 14th! Fry, bake and eat your way to happiness with this hands on cooking class using seasonal and local ingredients as well as learning various cooking techniques and knife skills! Email or call to book! @ThePigGuide@Lux_Rewards@bathindiechat
Have you ever tried Sfogliatelle? Sweet puff pastry 'clams,' filled with a sumptuous and perfectly balanced sweet cream filling? Popular in Naples and Sicily, they are to die for!
Lovely seasonal 30 minute class on Friday. Learning to make a fish, meat, veggie and a dessert!! Like this delicious fennel, radish, pea and herb salad with pan fried mackerel and a lemon vinaigrette!
@afreerangechef@ThePigGuide@bathindiechat@WeLoveBath