Sachi H.

Chemist turned Engineer, Sourdough Tech, Serial Museum Employee, Master's alum @ The Kempa Group at JHU

[NWS Climate Prediction Center @NWSCPC]

A persistent early summer heat wave is likely in the interior West next week. There is a 40 to 60% chance of excessive heat in the Central Valley of California June 6-10. https://t.co/miSniPw0d6

[UCLA Radio @UCLAradio]

As Chancellor Block testifies before Congress today, Students for Justice in Palestine (SJP) has set up a second encampment, this time at Kerckhoff Patio.

Private security is present, and UCPD has set up a perimeter around the new Palestinian Solidarity Encampment.

[Reynolds Dziobek-Garrett @Reynolds_DG]

Proud to share my latest work from the @Kempa_Group @TomKempa out in ACS nanoscience Au! We systematically control WSe2 precursor chemistry and show how the surprising crystal shapes which emerge have strongly altered optical properties.

https://t.co/q4Q53XkhcM

[Sachi H. @isomaltol]

Braiding Practice

[Sachi H. @isomaltol]

@daddycalpico hard agree

[Sachi H. @isomaltol]

Return of the sourdough borodinsky bread

[Ona Ambrozaite, Ph.D. @amb_ona]

Look at those MoSe2 nanoribbons! Width-controlled synthesis of nanoribbons that sets the stage for exploration of complex TMD heterostructures. A big thank you to all the co-authors for their contributions: @ErickSadler, @TomojitC, @Reynolds_DG, and @TomKempa. Cheers! 🥂

[Sachi H. @isomaltol]

@daddycalpico ILY

[Sachi H. @isomaltol]

Before & After:
Walnut/Sunflower sourdough shokupan (aka Japanese milk bread)

[Sachi H. @isomaltol]

Heirlooms, Mayonnaise, Salt, Pepper, & Cilantro on sourdough

[Sachi H. @isomaltol]

a purple sweet potato sourdough for my hosts, brought all the way from Baltimore!

I once again am staying in the vintage spartan trailer home parked at the museum of Jurassic technology.

[Sachi H. @isomaltol]

Sourdough in the round pan, commercial yeast in the square pan. Remarkable how much faster and aggressively the commercial rises!

[Sachi H. @isomaltol]

Not bread, but will be feeding hungry researchers: Deep fried Lotus root sandwiches with shiso beef filling.

(Hasami-Age for those in the know)

[Sachi H. @isomaltol]

Now accepting orders for Japanese Shokupan (often called milk bread in the US).
It’s the best white bread in the whole world.

[Sachi H. @isomaltol]

Seeking to be delivered of the temptation to bite into a fresh loaf lengthwise like it’s a corncob.

[Sachi H. @isomaltol]

A sign of a good loaf is the crackling of the crust as it cools immediately after leaving the oven.

(Listen closely)

[Sachi H. @isomaltol]

Were I more imposing looking or were I two people instead of one I’d love to go out walking during all these spring evenings.

[Sachi H. @isomaltol]

A dark loaf: rye, more rye, and molasses

First tries are rarely perfect but the results are still tasty.

[Sachi H. @isomaltol]

Disassembled