ItalyFoodProject

a blog about food. in Italy. (formerly Italy Project 365) "people who love to eat are the best kind of people."

[ItalyFoodProject @italyproject]

Fried Green Tomato Spaghetti: exploring my Southern and Italian roots in the kitchen. https://t.co/2fRFIFdRLG

[ItalyFoodProject @italyproject]

Currently cooking my way through the Silver Spoon cookbook. Here's what's happening: https://t.co/ds3p76jycH

[ItalyFoodProject @italyproject]

I'm obsessed with this sweet tomato basil jam! An easy way to use up all those summer tomatoes. https://t.co/3Bmh8JKY0Q

[ItalyFoodProject @italyproject]

The short list for 5 of my favorite books on food sustainability. Other recommendations? https://t.co/5nYvyr42XF

[ItalyFoodProject @italyproject]

How much does eating locally for one week cost? https://t.co/pDYVBvKAbs

[ItalyFoodProject @italyproject]

Blueberry Polenta Spoon Cake. The secret? Made with 100% local ingredients! https://t.co/JRDhf06otR #locavorechallenge

[ItalyFoodProject @italyproject]

#LocavoreChallenge: One week of eating locally in New York City. Bring it on! https://t.co/gfs6LLS1NN

[ItalyFoodProject @italyproject]

What an eggplant party looks (and tastes) like. https://t.co/Rb9SfXdHGR

[ItalyFoodProject @italyproject]

@UnSqGreenmarket Will there be compost drop off available today?

[ItalyFoodProject @italyproject]

Shouldn't be limited to Italian food but all kinds of food. Still, the Italians DO know how to bring people together around a table. https://t.co/8t8oOkCS2O

[Social Marketing Solutions @SocialMktgSltns]

You'd be amazed at what a plate of linguini can do for world peace. @juanblanco76 https://t.co/v4Fa7rqKQx via @Inc #ItalianFood

[ItalyFoodProject @italyproject]

For those springtime brunches: Lemon Butter, Spinach, Chives, and Burrata Frittata https://t.co/q4PIKqdOgI

[ItalyFoodProject @italyproject]

Perfect timing for my weekend in the city [stomach growling] https://t.co/S6YsEMkxHT

[New York Magazine @NYMag]

These are the hottest restaurants in New York right now https://t.co/UAJp7qEmLu

[ItalyFoodProject @italyproject]

The Oldest Confectionary Shop in Italy on @italymagazine https://t.co/ui4fPSSMOZ

[Italy Magazine @ItalyMagazine]

When In #Genoa, Visit The Oldest Confectionary Shop in #Italy https://t.co/nIKEfBRWiJ by @italyproject Via @Italy Magazine

[ItalyFoodProject @italyproject]

Easter Colomba Muffins https://t.co/aH9nPDfosi #colomba #italianeaster #Pasqua2017 #Easter2017

[ItalyFoodProject @italyproject]

Does adding truffles improve upon mortadella? I'm not so sure but you CAN find it in Brooklyn. @nytimes https://t.co/KM2PfAgQQ4

[Italy Magazine @ItalyMagazine]

Dive into into this hearty Abruzzese lamb and pepper ragu #recipe from the mountains https://t.co/Sv7E4XbmiR by @italyproject #Abruzzo

[ItalyFoodProject @italyproject]

AwesomeSAUCE: Abruzzese Lamb & Pepper Ragu via @italymagazine https://t.co/TJVpg5ppO3

[ItalyFoodProject @italyproject]

Roasted Radicchio Wedge Salad https://t.co/laorleiFTd

[ItalyFoodProject @italyproject]

What's the best way to cook #pasta? This video expains: https://t.co/nmxVMblBiT @ACSReactions