“It’s Only Biscuits...”

Valia Christidou, FIFST Always passionate about great food and great science. 30 years of #NPD. #FoodTechnology #Innovation
Non food Twitter accnt @valiastweet

[“It’s Only Biscuits...” @itsonlybiscuit1]

Happy #FoodSciTechWeek! Big job to be done to improve diets and environment. We need great talented young scientists choosing a career in food. Like Sarah Gaunt. Read an interview with her @ifst Food Science and Technology magazine https://t.co/gS49wvxmDD #foodinnovationtoolkit

[IFST @ifstnews]

Today marks the beginning of National Food Science and Technology Week (NFSTW)!
The food system offers so many opportunities. The objective of National Food Science & Technology Week (NFSTW) is to celebrate the key role that the food sector plays in our society #FoodSciTechWeek

[“It’s Only Biscuits...” @itsonlybiscuit1]

Great #foodsciteck hack . If you want to learn more about key food research areas and meet the people behind the research watch the short #coffeewiththeeditor videos.
This one is on alternative proteins
#ijfst

[IJFST @IJFoodSciTech]

This new video series from Charles Brennan, editor-in-chief of @IJFoodSciTech seeks to demystify recent research articles through informal conversations over a coffee. Watch episodes 1 and 2 here: https://t.co/Y3D0JaZLHR

#CoffeeWithTheEditor #FoodScienceCommunication #IJFST

[“It’s Only Biscuits...” @itsonlybiscuit1]

Celebrating the contribution of food scientists and technologists at the #fdfawards2023 . @TimMcLachlanCEO CEO of @ifstnews announcing the winner of food science / technologist of the year. #whatsyourIinIFST #foodscitechTalent

[IFST @ifstnews]

On the 10th anniversary of the horsemeat incident, have lessons been learnt? To learn more about our webinar discussing this topic and to sign up today click here: https://t.co/Vt4D6EfCI8

[IFST @ifstnews]

NEW INFORMATION STATEMENT: Food contact material compliance. This covers the legal and regulatory requirements for the safe production of food in different regions around the world. We have over 45 Information Statements on our website! Click here: https://t.co/m81bbGXZnP

[“It’s Only Biscuits...” @itsonlybiscuit1]

Reinstating A level Food Science studies gets my vote !

[FoodTeachersCentre @FoodTCentre]

Food teachers have told us that they want to update the NEA1 at GCSE and reinstate A-level food. They want a say in the curriculum too. Find out more in the Food education – fit for the future? report. #proudtoteachfood

Read > https://t.co/aEjHNG0b2f

[Henry Dimbleby @HenryDimbleby]

Farming twitter please help. RE: Killer Cows in the Times yesterday. Cow charges are clearly very rare, considering the number of walkers. But it didn't answer the big question. If charged should you:

[“It’s Only Biscuits...” @itsonlybiscuit1]

Could the astronauts on the international space station enjoy freshly baked bread ? Join @ifstnews webinar on Baking in Space project next Monday 14:00 https://t.co/cRFiKZabAP
#FoodSciTechWeek #foodinnovation #webinar #foodscience

[“It’s Only Biscuits...” @itsonlybiscuit1]

Happy #FoodSciTechWeek My journey in food sci&tech started 35 years ago. 300+ new product launches and countless new good friends later, I am still loving it! So blessed and lucky to have joined the food sector.
Find out more https://t.co/Kq9y6Hm7Ys

[“It’s Only Biscuits...” @itsonlybiscuit1]

@nesta_uk presenting at @ifstnews spring conference today. Worth reading their reports on #reformulation and the innovation sweet spots.

[“It’s Only Biscuits...” @itsonlybiscuit1]

5th to 9th of June will be the First Food science and technology week to showcase careers I food and inspire the next generation #foodscitech Organised by @ifstnews

[“It’s Only Biscuits...” @itsonlybiscuit1]

Taming the perfect storm, the power of door science and technology, @ifstnews spring conference is just starting at Cardiff Met.
@bapbray Barbara Bray is chairing. #foodscienceandtechnology #ifstsc23

[IFST @ifstnews]

Register here: https://t.co/7SOsdJo8lL

Only one week to go until IFST Spring Conference SC23. We are excited to host a variety of experts who will demonstrate how food science is applied in real-world settings; covering topics like food sustainability, innovation, and health.

[FoodTeachersCentre @FoodTCentre]

Are you passionate about food & enjoy working with young people? Why not train to become a food teacher in a secondary school? It’s rewarding & you’d be imparting skills for life. For info >> https://t.co/xrBY0e1KKO #teachfood #feedfutureskills #proudtoteachfood #teachertraining

[Tim Spector MD (Prof) @timspector]

Yet more data suggesting artificial sweeteners are harmful. When will any of the regulators wake up - dismiss the industry lobbyists and demand more safety testing? The artificial sweetener erythritol and cardiovascular event risk https://t.co/AfPT5y8uBB

[“It’s Only Biscuits...” @itsonlybiscuit1]

This is an invaluable book for a food technologist. Thank you @ifstnews

[IFST @ifstnews]

Buy our Handbook of Microbiological Criteria for Foods. It has been written by professional food microbiologists with experience in food manufacturing and retailing, public health, food examination and government. Half price for IFST members https://t.co/wl4tEPrzvO

[“It’s Only Biscuits...” @itsonlybiscuit1]

A beautiful and simple depiction of how data can help us make sense of things if we treat it properly. From #theartofdata exhibition at #blechleypark

#dataisbeautiful https://t.co/roYkUu6OKI

[IFST @ifstnews]

We are delighted to announce Dr Veronica Giacintucci's new position as Editor. Veronica is a Lecturer in Food Science at the University of Surrey and a member of IFST. We would like to once again like to thank Melanie Brown for her years of committed work as our previous Editor.

[IFST @ifstnews]

Book now: https://t.co/YHcBQneS3f

Dr Kendrick will use his 25+ years experience of natural colours in technical and customer facing roles to give an introduction to food colours covering sourcing, practical challenges in the bulk production of food, legislation and labelling.

[“It’s Only Biscuits...” @itsonlybiscuit1]

TrendCard from Greece https://t.co/d5GljDoXLv