jago

Words in many places, but mainly a lot of B2B you don’t care about. Tell me weird things: [email protected]

[𝓛𝓾𝓱𝓪𝓮𝓷𝓽𝓮𝓷 @luhaenten]

Franz Kafka perfectly describes how it feels to try to live

[jago @JagoHepburn]

Finally, a real day for cinephiles to look forward to

[cameron ⛳️ @shiftwux]

oh my god

[jago @JagoHepburn]

Finding the @FTMag in the Scottish highland is not easy. After I explained this to the ladies in Laide post office, they left a note to the only person in the village who read the FT that I’d like her weekend copy. She returned it the next morning - minus the weekly recipe.

[jago @JagoHepburn]

Really touching piece relevant to everyone with a local chippy (everyone). Also has me writhing in anticipation knowing that I’m bound for this part of Fife in a few weeks.

[Tom Lamont @tomlamont]

A year ago I saw a news item warning that half the UK’s fish and chip shops might close. I chose an area of excellence for the dish, the East Neuk of Fife, and hung around to see how they coped. It was a lot. Please read if you have time. Shop local. Tx

https://t.co/PuXJs67oV8

[jago @JagoHepburn]

A few weeks ago, on a particularly sweaty Saturday and with the glaze of a couple beers and wines, I visited and reviewed two of London’s hottest restaurants. Here’s how it went:

https://t.co/rUS7b00KEe

@NationalTheatre @marksman_pub

[jago @JagoHepburn]

I felt a certain way when I took this photo in Spain a week ago and I still feel it now. The petrol station sandwich is good and the second beer is too.

This is it, this is all there is. And it’s good.

[jago @JagoHepburn]

Such an incredibly important read and worth picking up in print if you can. A genuinely astounding feat of journalism that made this morning’s train journey feel like a rocking boat.

[Antonia Cundy @antoniacundy]

Endless thanks to Ike, Andrew, Michael and Mario’s wife, Vilma.

And to the brilliant @mattvella and @miss_marriage for guiding me through another opus. To @samjoiner @emmalewis @inari_ta and team for bringing the fishermen's story to life.

Read in this weekend’s @FTMag.

5/5

[jago @JagoHepburn]

no definitely not that would be stupid I only write novels about talking dogs

[jago @JagoHepburn]

Those funny little things that taste good and make things look weird might just be able to save the planet - or, kill us all.

I visited an underground bunker filled with fungi to try and find out what’s going on:

[The Londoners @LondonersNews]

Reporter @JagoHepburn visited Kew Gardens to find out more about the weird and wonderful world of fungi

https://t.co/bhHT8LaSzp

[The Londoners @LondonersNews]

Bronze, marble, glass and blood meet and mingle in ways never before at the @britishmuseum’s newest exhibition, Luxury and Power: Persia to Greece | by @JagoHepburn

https://t.co/Xde4El8Ffg

[The Londoners @LondonersNews]

The largest trade body of Scottish distilleries is asking the UK government abandon a new tax on spirits | by @JagoHepburn

https://t.co/Eq5k4Gm4qe

[Federico Italiano @FedeItaliano76]

The unintentional dystopian beauty of oil rigs

1. Brage oil field, located in the North Sea 120 km northwest of the city of Bergen

[The Londoners @LondonersNews]

Wenyuan Xin, Project Curator of China’s Hidden Century, said: “I have relished the opportunity to explore and tell the story of an often-underestimated period of Chinese art and culture” | by @JagoHepburn
https://t.co/dANic3pR3N

[jago @JagoHepburn]

I wrote an article about one of the best chefs in London cooking fried chicken in a Filipino fast food restaurant.

Give it a read at the link below:

https://t.co/1gK0qHCeJb

[Anthea Lawson @anthlawson1]

Dartmoor was the only National Park in England where wild camping was legal – until today, when a banker called #AlexanderDarwall, who bought an estate 10 yrs ago with his hedge fund profits, overturned that right with help from barrister Tim Morshead KC...

[jago @JagoHepburn]

A lot of people are in outcry saying that the publishing of this article marks the death of Bon Appétit as a food magazine. Personally, I think this kind of gonzo-essay is the most exciting, compelling way to write about food.

https://t.co/3b9qH5s7Sj

[Nooruddean @BeardedGenius]

"This is of course bad"

[Hunch Curio @tropicsentence]

This is fucking insane
https://t.co/06yszEyNFz