We won't be taking new orders for a temporary period of time. This hiatus will start on January 12th and will likely go on for 1-2 months.
Read more and order your tea before Sunday: https://t.co/7Pi2PXB1Hj
Fitting in some ways that we finish the year - and our present subscription model - with a tea and region that has given…and given more throughout our ‘Jalam-time’. We're excited to offer something new in 2020. Thanks for your loyal membership. https://t.co/7t09hKLoW8
This month's tea is named after a notorious Himalayan Snow Pass in Tibet, over which Puerh journeyed on its way to the Himalayan Market towns.
https://t.co/uzTfn5tbdO
As of Monday, all of this month's tea was shipped to members. This month tea is the Bada Wolf Sheng: the tea that runs and runs.
Read more: https://t.co/vO9hIEolMk
December's tea is shipped! The Wild Orchid Sheng, so named because of the He Kai region’s intense population of wild orchids, which grow at will and fasten themselves upon tea trees.
Read more about it here: https://t.co/xPVOau8Eo9
Important message for Members: Unfortunately both June and July tea's will be delayed. An entire shipment of teas was found to be not at all up to what we expect of our selections. Read more here: https://t.co/vxy8v8jGfp
With each tea the withering process goes through a slightly different process. Here withering is encouraged in a roller with some heat fan blown in. “It is ready when my hands and nose tell me it is”, said the withering master. https://t.co/N97WhvYXCc
Tea is still - and hopefully will remain - very much something that is linked to the people that bring it to life in southern Yunnan. https://t.co/JY5Ksi0fcB
Sumptuous mists, rolling terrain, and excellent clay soils all contribute to the final raw material. The rest is up to the hands. https://t.co/iDJlUDVkhq
The Bulang are known for their sour teas, which requires a simple preparation of boiling raw tea leaves and then promptly putting the drained leaves into a husk of wood and burying the husk for months, or even years. https://t.co/zErrX3Z9D0
"The Bitter Kiss" was shipped on Monday to all members. Bulang teas retain the bitter bite that adds some magic to a classic raw Puerh. https://t.co/8NK9xk382R #tea#puerh@TheTeaExplorer