If this tasty earthen bison dish made with fresh, local ingredients doesn't get you excited, we don't know what will!
Check out the rest of the cooking demos at the #CWA18 Food Pavilion: https://t.co/OFjAb5XpzU
*Courtesy of Evraz Place chef @JaimeetKathuria
Our chef @JaimeetKathuria and team making our bellies growl with this yummy cooking demo - Earthen Bison.
Prairie cherry wine, braised clay-pot bison short rib with yam and garbanzo puree, and smokin’ barbecue Gravelbourg mustard! 😋
#CWA18
Whether it’s family time at the @Queencityex, cheering on the home team or jumping with excitement at your first concert, we're in the business of creating memorable experiences that last a lifetime. We want to hear from YOU what's next for Evraz Place: https://t.co/fcRqpG9fRP
Well #RiderNation that was a fun way to celebrate a long weekend. Be thankful for a big thanksgiving day win for the @sskroughriders, over @EdmontonEsks - perfect way to end a long weekend with @CFL great rivalry game!
Our very own in-house chef @JaimeetKathuria and team cookin' up a delicious meal straight from the "land of the living skies."
We 💚treating our guests to meals prepared with fresh, delicious ingredients from right here at home.
#eatlocal#sasklocal#saskproud
Saskatchewan #AgMonth18 officially starts today! Follow along as we celebrate our farm and food stories. To learn about our agri-food industry and the story of your food, visit https://t.co/ttqPpw0jHH. #ourfoodhasastory