@Robertc1970 @theodoreerasmus @ajwillshire@keerti_007@LeShann Yep. I guess my way is to try to help clients get some of the basics in place that make them feel secure enough to liberate creativity.
@Dollywaggon@shaneoleary1 Jason what are the competing theories? Everyone's research leads to the same theories. The argument is over who did the most scientific work to reach the same conclusion as everyone else.
@theodoreerasmus @Robertc1970@ajwillshire@keerti_007@LeShann No need to apologise! For the record I don't want anyone to think what I write is 'the only right'. I'm just trying to be helpful where I can and create a bit more space for brand thinking and creativity.
@Robertc1970 @theodoreerasmus @ajwillshire@keerti_007@LeShann Rob all the non-EBI folks , me included, acknowledge that there are lots of ways and lots of outliers to the general themes. Our point is more that it’s useful to have some understanding of what’s usually true. Know the rules to break them etc.
@chriscablex @BinetLes Unsurprising but still disappointing. They should be nailing the practical application if their model includes charging for the practical application.
@opento@BinetLes@liseymacd That’s a good question. As is have they ever made an ad, worked in a marketing dept, worked in an agency or experienced any of the realities of marketing in practice. EBI’s work is valuable but it’s better when it’s combined with the work of those who have been at the coalface.
@thatrussellguy@ProfByron@adamferrier@BinetLes@janthonylong Yes generally. In my experience there are some categories where lifecycle is still important eg meal kit subscription where not nurturing existing customers has a demonstrable negative effect on revenue. But that should never be at the exclusion of building brand / MA.
@NZNationalParty Just a tip from someone younger - you speak into the bottom of the phone but you look into the top of the phone where the little circle is.
@FlyAirNZ is it okay with you that my wife has been on hold for more than 3 hours? Is there not some way of letting customers know you’re so understaffed that they should try you some other time?