Jamie McCallum

Head chef @ the Painswick - Flying Fish Cornwall - Previous head chef Wild Honey - Senior sous Gary Rhodes and AD12

[Mark Taylor @MarkTaylorFood]

Review of ⁦@The_Painswick⁩ in today’s ⁦@WesternDaily⁩ #buythepaper

[AA Hospitality @AAHospitality]

Our AA inspector reports Fab stay @The_Painswick great hotel, lots of lovely touches & food a real highlight AA 4 Star Silver award 2 AA rosettes & Breakfast award #AARosettes

[Rob Whitrow - Photographer @RobWhitrow_Phot]

From @The_Painswick this week, head chef @jamiermcc New food pics on the way. #food #Foodie #Foodies #foodphotography #foodphotographer #foodprep

[Rob Whitrow - Photographer @RobWhitrow_Phot]

Cornish Cod, Purple Sprouting Broccoli, Pomme Anna, Cockles @The_Painswick Chef @jamiermcc @clairewilson28 #gloucestershire #food #cotswolds #foodie #foodporn #thepainswick #foodphotographer #Foodies #foodlover #locationphotographer

[The Painswick @The_Painswick]

On our toes! Amazing for Head #Chef Jamie McCallum and team to have @raymond_blanc @ChefGaryJones @BenoitBlin_MCA and @lemanoir team in tonight 👌🏻🥂 #Cotswolds #restaurantlife

[The Painswick @The_Painswick]

Yum! Fab taster of Chef Jamie & team's Festive Menu - 3 courses for £27 - 27th Nov to 22nd Dec 🎄🥂🍾 https://t.co/WTWsK1zVs9 #Cotswolds

[The Painswick @The_Painswick]

Herb gnocchi, Jerusalem artichoke, chestnut. Delicious #vegetarian dish in the house 🍽 #Cotswolds 🐑 https://t.co/CtfXDligrE

[The Painswick @The_Painswick]

Well thank you @clairewilson28 👌🏻 Lovely to have you over to try out Chef Jamie McCallum's new dishes 🐏 #Cotswolds #restaurant https://t.co/r2W28zse0P

[The Painswick @The_Painswick]

SO much seasonal goodness on Head Chef Jamie McCallum's new #Autumn menus 👌🏻 Come try! 🍴🐑 https://t.co/rOAeh77GdN #Cotswolds

[The Painswick @The_Painswick]

@CheltenhamMaman Love the write-up @CheltenhamMaman, thank you. Hope you're still feeling the benefits! 🐑

[Jamie McCallum @jamiermcc]

Photo shoot @The_Painswick

[Calcot & Spa @Calcot_and_Spa]

We are delighted to announce, Calcot's Executive Chef, Richard Davies is judging this years @Caterertweets KP 2017 Awards. Congratulations!

[The Painswick @The_Painswick]

Slow cooked Venison, Beetroot & Blackberry. Autumn's here 🐑 https://t.co/CtfXDligrE #Cotswolds #restaurant 🍂

[The Painswick @The_Painswick]

New #HeadChef, Jamie McCallum, joins us soon. Read all about him & @Calcot_Manor's Richard Davies via @caterertweets https://t.co/mqMI9AWnhg

[Cail Bruich @CailBruich]

Working with the best produce from Scotland's natural larder: scallops and sea urchins from Loch Fyne and girolles from Argyll.

[Restaurant Magazine @RestaurantMagUK]

Tom Shepherd @tom_chef1 joins Michelin-starred @RestaurantAdams as head chef https://t.co/q5iwiyEJPU

[Bryn Williams @Brynwchef]

Well thank you @Odettes_rest https://t.co/UsrBY6gs9v

[The Painswick @The_Painswick]

Exciting news for The Painswick's and @Calcot_Manor's restaurant goers... 🍴 🐑 #Cotswolds #hotels https://t.co/do4QNsTV6F

[Charles Smith @CH4RL13smith]

Cornish Cod, summer beans, 55 day age pork fat and cockle cream, gremolata bread crumbs

[The MICHELIN Guide @MichelinGuideUK]

Fine piece of Galician octopus @whrestaurant by @AnthonyDemetre