If the true price of food were built into the price we pay… then your grass-fed steak and organic, regeneratively grown produce and food would be much cheaper than industrial food.
best thing about natural food conferences is trying 4+ brands of ice cream … all before 11am
all were high protein ice creams (shocker!), so it was a huge morning for the macros
winning flavor goes to @eatsmearcase PB 🥜🥜🥜