What’s important to note here, is that I leveraged the ingredients for full and complete use, leaving only spices as a leftover byproduct. While spices and condiments might be necessary to complete a dish, they are generally very versatile, and can used in other ways/recipes.
I live in a van, less than 100 sqft and meal prep ALL THE TIME! I joke to friends that I could make a dozen different dishes on any given day. My per serving cost $3-5, and they are generous servings.
Creol Style Gumbo & Chicken & Vegetable Soup, as examples.
CNN remakes one of the “affordable” meals from RFK Jr.’s new cooking show. It should cost under $5 per serving, but what’s the real price point? @tomforemancnn reports.
@Alexphysics13@KenKirtland17 What about the sourcing and logistics of payload? I do not see anyone talking about that. With 8000 launches at 100t a launch… where is all that payload coming from?
@dpoddolphinpro I found it.
The word pirouette is used by Dan of the SpaceX commentary team, at T +00:39:19. It’s context surrounded the dodger dogs deployment.
“look back at it and do essentially a pirouette with starship to get a look at the heat shield…”
Nothing to do with the landing.
@dpoddolphinpro I swore I heard one of SpaceX commentators say “pirouette” when talking about ship’s final entry sequence. I found where they said “bank”, but that operation was entirely different than the pirouette it did at landing.
My belief is that it was controlled and intended.
@FloSpacenerd@SpaceX Oh… I did! I paused the heck out of it, because I did find it interesting!!! The biggest reason is it felt like in flight 12, at separation, it was going much faster than previous flights. Obviously v3 raptors were expected to perform, but the ramp up speaks volumes.