At @MoodyTongue in Chicago, Chef Jared Wentworth and Brewmaster Jared Rouben pair unexpected combos of beer and foods that have earned the restaurant 2 Michelin stars. Tune-in tomorrow when @DanaJacobson gets a tasting experience like no other.
#TheDish
@lmortin Hi Larry! APilsner with Hook’s sharp cheddar, Lemon Saison with seafood like oysters, Lychee IPA w ribs or brisket, Bbl Aged Gingerbread Stout w cheesecake, and Bbl Aged Coffee Cake Stout w German chocolate cake🍻
We are excited to announce the opening of MOODY TONGUE SMOKED MEATS, our newest beer and food experience. This takeout-only concept from Chef Jared Wentworth showcases elevated barbecue fare alongside recommended beer pairings from Brewmaster Jared Rouben 🍖 🍺
Our new beer release, “Salted Gose” has a light body, tart taste, and Key Lime flavors and aromatics. Salt is the ultimate flavor enhancer in food and beverage (think salt rim margaritas). I enjoy pairing it with… https://t.co/kXUeUeTzIe
Fresh off the bottling line for the first time ever, let us present the Juiced Lychee IPA 🍻 Delivery and pick-up are available today and tomorrow between 4pm and 6:30pm. Place your delivery orders via @TryCaviar or… https://t.co/XHQOPzz2Zj
It's #ValentinesDay which means it's release day for our Bourbon Barrel Aged Chocolate Barleywine! This is our 5th vintage and longest running barrel aged beer at Moody Tongue and it's available in 4-packs to-go and on draft from The Bar starting at 4pm this evening!
Jared Rouben, Moody Tongue’s president and brewmaster, and a Culinary Institute of America graduate, brings his chef’s mindset to the brewing process. He created the Toasted Rice Lager to accompany and as a homage to Chinese food—his favorite cuisine. https://t.co/8sabFD27SJ
“For me, it’s a long-time dream come true being able to bring beer to great food.” – Brewmaster & President, Jared Rouben (@jbrew312 )
Thanks for the feature, @ReadOctober!
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Whether you want a pilsner and a burger or a 12-course tasting menu complete with beer pairings, @MoodyTongue's new South Loop space has you covered. I sat down with owner/head brewer @jbrew312 to talk everything Moody Tongue. https://t.co/uLvjdpJFnP #chicago#craftbeer
Congratulations to the 2019 Best Bar, @MoodyTongue! Their philosophy of culinary brewing brings thoughtful, exciting beers that blend familiar flavors with quality ingredients.
Not one, but TWO bourbon barrel-aged beers coming down the pipeline this week from our friends at @MoodyTongue.
Find them near you:
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