City vibes are hard to explain right now. There’s a guy smoking a cigar and holding a broom and everyone is shaking his hand as if he’s an essential worker during the pandemic.
A cattle ranch called ‘Santa Carota Beef’ created a new method of raising beef
They finish the cows by feeding them carrots, a sustainable alternative to conventional feed lots
They’re going through 1 million pounds of carrots per day. A large beef processor caught wind of that and started mixing their low quality foreign beef with this California ranch’s high quality beef
Instead of settling, the large meat processor is driving this ranch out of business
This meat processor mixing this ranch’s beef with foreign beef cost them millions in lost customers due to quality
They raise Black Angus cattle grass-fed on pasture, then finish them on a high percentage (up to 95%) of upcycled cull carrots from nearby major producers like Bolthouse Farms
Tuis makes the meat Juicier and more tender
Now this meat processor is driving them out of business