Jeremy Challender

UK Brewers Cup Champion, WCE Sensory Judge and coffee blogger. Dean of Studies @BaristaHustle

[Jeremy Challender @jemchallender]

According to Grigg, D. (2002). Australia was the per capita tea drinkingest nation on the planet in 1900, but then look what happened: https://t.co/qQyDCJtcby

[Jeremy Challender @jemchallender]

Wondering if you can blame stock brokers for coffee leaf rust? Looks like you can: https://t.co/0vJ9lUubmm

[Barista Hustle @BaristaHustle]

Hey Baristas, You are cordially invited to a fundraiser event we are planning for @WCoffeeResearch. It will take place at the @THEBARNBERLIN roastery on the 7th of June during #WorldofCoffee. Long format lecture + Q&A wi @mattperger. Here's the link: https://t.co/3q9ZgtSqox

[Jeremy Challender @jemchallender]

If any old friends can make it, I'm coming back to @PrufrockCoffee June 10th, during @BaristaHustle's short European tour. We've planned a lecture with @Prof_S_Abbott — mentor and hero of solubility science. Proceeds to @WCoffeeResearch https://t.co/JVLf7NnHWn

[Jeremy Challender @jemchallender]

@EuroCoffeeTrip @AeroPressHQ It's only a matter of time until they cave in and bring out big one: the Share-o-press

[Jeremy Challender @jemchallender]

@dublinbarista Suggested title: fuck hospitality fucking itself

[Jeremy Challender @jemchallender]

@aidabatlle Is there somewhere online where we can find info about the carbon audit you did with @counter_culture of your coffee from farm to cup? We wanna include this info in an @BaristaHustle course.

[The Coffee Podcast @TheCoffeePodcas]

Probably one of the most misunderstood coffee brewers, the Cezve, has curious origin happenings and a curious future! Hear @mattperger of @BaristaHustle and @coffeehistoryJM in our latest episode: https://t.co/iRwXEWiRWa

[Jeremy Challender @jemchallender]

@mattperger One, two, three, four, I declare a thumb war.

[Jeremy Challender @jemchallender]

@DavidJamesonUK @matnorth Ah, the classic arm-roll manoeuvre. It's been too long.

[Jeremy Challender @jemchallender]

We launched our online course called Percolation this week. It's about pour-over and its noisy neighbour — batch-brew — in equal proportions. @BaristaHustle https://t.co/fehkcaNgS8

[Jeremy Challender @jemchallender]

Important to keep the stuffiness out of academic rigour @BaristaHustle #percolation

[Jeremy Challender @jemchallender]

No rest for the Naughty — https://t.co/lzYSJ2YMqb @GwilymBarista @Petrajevesela @EuroCoffeeTrip #NaughtyDogRoastery

[Jeremy Challender @jemchallender]

Baristas, if you only read one book about coffee, may it be this https://t.co/x2TE7Pyr9m @koehlercooks It's so well researched and so beautifully written. And, if that doesn't persuade you, it's from the same publishing house as Harry Potter!

[Jeremy Challender @jemchallender]

Flicking through the #SCA Coffee Brewing Handbook and I notice Ted Lingle advises us to 'lift and separate'.

[Jeremy Challender @jemchallender]

@timstyles Well said. I can't stress enough the importance of checking pot is plugged in.

[Jeremy Challender @jemchallender]

We launched a new @BaristaHustle course this week that is about pure practicality behind the bar. The slogan is 'this course does not teach you why, it teaches you how.' https://t.co/c4vA8R7btI

[Jeremy Challender @jemchallender]

@edelmariebrady @dublinbarista This is the word from the Victorian gov on compostables ... and I quote "compostable cups are rarely composted, because Australia's existing composting facilities aren't yet able to process them effectively" https://t.co/Mdgtokkf7j

[Jeremy Challender @jemchallender]

@dublinbarista @Niall_Duffy My understanding of the compostables is that unless they are processed in a biogas digester type of composting system, then they will release methane into the atmosphere — twenty times worse than CO2 on the greenhouse tip. So compostables in landfill no good neither.

[Jeremy Challender @jemchallender]

If you want the lowdown on what we do @BaristaHustle then this one's for you. #whatshebuildinginthere