Tim

[Tim @timstyles]

@petefrasermusic I have very fond memories of the Fabrique buns.

[Tim @timstyles]

@petefrasermusic Forever chasing that high.

[Tim @timstyles]

@petefrasermusic I know. And it was the right size back then (cooking for two) and woefully undersized now (cooking for a ravenous 5).

[Tim @timstyles]

@petefrasermusic I got an orange Le Creuset pot from the old scrap joint just off Brick Lane in about 2008. Also £5. Did my dash early.

[Tim @timstyles]

@petefrasermusic Crumbs.

Glad to hear you remain unkilled. Definitely the preferred state of being.

[Tim @timstyles]

@huwmurdoch Part of the journey, I’m told.

[Tim @timstyles]

@awilkinson This isn’t entirely about coffee, is it?

[Tim @timstyles]

@michaelhorne @amusedaleks @awilkinson @AeroPress This year’s US AeroPress Championship being announced soon, Michael.

[Tim @timstyles]

@ericjgrimm That ocean photo is so calming.

[Tim @timstyles]

@ericjgrimm Right on. I’m not sure that stage of entrepreneurship ever ends, but it’s definitely balanced by positives and experience in dealing with the many crises.

[Tim @timstyles]

@ericjgrimm Say more?

[Tim @timstyles]

@petefrasermusic I tried.

https://t.co/ztZaXcWxjU

[Tim @timstyles]

@gwilliamsALTS @FuckupNightsMel @SENetworkVIC Bodies, too.

[Tim @timstyles]

@petefrasermusic Leftover mash, or made fresh that morning?

[Tim @timstyles]

@gwilliamsALTS Never let go of the mic.

[Tim @timstyles]

@imjasondiamond One of each, surely.

[Tim @timstyles]

@Morgan_Eckroth Especially considering _basically_ everyone is already tipping an extra $1 or more on top of the drink price.

[Tim @timstyles]

@Morgan_Eckroth Of course. Forgive my ignorance, but can you remind me of the argument against simply charging more for drinks and paying staff a living base wage? The process of tipping feels like everyone in the chain (except farmers and baristas) is insulated from financial uncertainty.

[Tim @timstyles]

@petefrasermusic Nice! Brewing in the jebena?